Asparagus & Lemon Pasta for Spring

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Asparagus Lemon Pasta

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• Author: anna
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A quick and flavorful asparagus lemon pasta that is perfect for a light summer meal.

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Ingredients

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• 8 ounces pasta
• 1 bunch asparagus, trimmed and cut into pieces
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Cook the pasta according to package instructions.
2. In a large skillet, heat olive oil over medium heat.
3. Add the garlic and asparagus, sautéing until tender.
4. Drain the pasta and add it to the skillet.
5. Add lemon juice, Parmesan cheese, salt, and pepper; toss to combine.
6. Garnish with fresh parsley and serve.

Notes

For a creamier sauce, add a splash of heavy cream when tossing the pasta.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Pasta Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate
• Calories: 400
• Sugar: 2g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 10mg