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Velvety Spring Soup — Simple & Fresh The first spoon tastes like green sunshine: bright, silky, and just a touch herbaceous — this asparagus soup sings of spring. I perfected this version while staging at a small bistro, and I tested it eight times at home to lock the balance of lemon, cream, and vegetal … Read more
Asparagus risotto — Creamy Spring Dinner in 25 Mins The first spoonful is silk and lemon-bright, with tender asparagus tips bursting against a creamy bed of rice — this asparagus risotto sings of spring. I developed and refined this version over eight tests in my home kitchen, dialing the stock ratio and finishing technique for … Read more