Super Simple Shrimp Tacos are perfect for a quick and tasty meal. They are easy to prepare and packed with flavor. You can enjoy them any day of the week, and they make a great addition to your meal rotation. If you’re looking for more ideas for light and refreshing dishes, consider trying out some zesty drinks to pair with your meal.
Why Make This Recipe
These shrimp tacos offer a delightful balance of flavors, with the creaminess of the yogurt sauce and the crunch from the cabbage. They are also healthy and can be made in under 30 minutes! If you’re watching your weight, you might also find Himalayan pink salt can add flavor without extra calories.
How to Make Super Simple Shrimp Tacos
Ingredients:
- 8 corn tortillas
- 6 oz fat-free Greek yogurt
- 1/4-1/2 tsp cayenne pepper
- 2 tbsp fresh lime juice
- 1/4 cup chopped cilantro
- 4 tsp extra virgin olive oil (divided)
- 1/2 a head of cabbage (thinly sliced, about 5 cups)
- 1 lb shrimp (defrosted if frozen, peeled, & deveined)
- Salt and pepper to taste
Directions:
- Heat tortillas over medium heat in a dry skillet until warm and starting to form small brown spots. Set aside on a plate covered with a clean kitchen towel.
- In a small bowl, mix the Greek yogurt, cayenne pepper, lime juice, cilantro, and salt, then set aside.
- Heat two teaspoons of olive oil in a medium non-stick skillet and add the sliced cabbage. Cook for about four minutes or until the cabbage is just barely wilted. Season with salt and pepper then set aside.
- Cut the shrimp into thirds to create bite-size pieces. Sauté in the remaining two teaspoons of olive oil and season with salt, pepper, and a dash of cayenne over medium heat just until done. They cook in just a few minutes, so be sure to keep an eye on them!
- Build your taco by placing a scoop of cabbage on the warmed tortillas, then topping with shrimp and cilantro sauce. Enjoy!
How to Serve Super Simple Shrimp Tacos
Serve these tacos with extra lime wedges on the side. You might also enjoy pairing them with avocado toast for a complete meal experience. The creamy avocado adds a great texture alongside your shrimp tacos.
How to Store Super Simple Shrimp Tacos
To store your shrimp tacos, keep the separate ingredients in airtight containers in the fridge. The tortillas can be stored at room temperature. Enjoy the assembled tacos right away for the best taste and texture. You may also find Bake Superfood Brownie Bites useful.
Tips to Make Super Simple Shrimp Tacos
- Make sure to not overcook the shrimp, as they can become tough quickly.
- Experiment with different herbs in the sauce; mint or parsley can add an interesting twist.
- Add a bit of cheese for extra flavor, if desired.
Variation (if any)
Instead of shrimp, you can use fish or grilled chicken for a different flavor profile. Additionally, feel free to try using flour tortillas if you prefer their taste. You may also find Baked Shrimp Scampi With useful.
FAQs
1. Can I use frozen shrimp?
Yes, just ensure they are thawed, peeled, and deveined before cooking.
2. How spicy are these tacos?
The spice level can be adjusted by using less or more cayenne pepper in the yogurt sauce.
3. Can I add toppings?
Absolutely! Consider adding diced tomatoes, sliced jalapeños, or lettuce for extra crunch.
Conclusion
In conclusion, Super Simple Shrimp Tacos are an easy and delicious option for lunch or dinner. They pair well with many side dishes. If you’re looking for more shrimp recipes, check out this easy shrimp tacos recipe or the quick 15 minute shrimp tacos for additional inspiration. Enjoy your cooking!