The Ultimate Reese’s Peanut Butter Cupcakes

Why Make This Recipe

Reese’s Peanut Butter Cupcakes are the perfect treat for any occasion, combining the rich flavors of chocolate and creamy peanut butter. These cupcakes are not only delicious but also easy to make, ensuring you can impress your friends and family with little effort. For those who enjoy sweet and savory combinations, you might also want to explore Amish Peanut Butter Cream for a delightful twist.

How to Make Reese’s Peanut Butter Cupcakes

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 2-3 tablespoons milk (for frosting consistency)
• Reese’s candy for topping

Directions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the egg, milk, vegetable oil, and vanilla extract. Mix until well combined.
4. Carefully stir in the boiling water until the batter is smooth.
5. Fill the cupcake liners about 2/3 full with the batter.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely.
7. For the frosting, beat together the peanut butter and softened butter until smooth. Gradually add powdered sugar and mix well, adding milk as needed to achieve a creamy consistency.
8. Frost the cooled cupcakes with the peanut butter frosting and top each cupcake with a piece of Reese’s candy.

How to Serve Reese’s Peanut Butter Cupcakes

These cupcakes are best enjoyed fresh, but they can also be served at room temperature. Pair them with a glass of cold milk or coffee for an enjoyable snack. If you’re looking for other peanut butter treats, consider trying Ghostly Peanut Butter Balls for a fun alternative.

How to Store Reese’s Peanut Butter Cupcakes

To keep these cupcakes fresh, store them in an airtight container at room temperature for up to three days. You can also refrigerate them for a longer shelf life, but be sure to let them come to room temperature before serving. You may also find Chocolate Peanut Butter Swirl Cookies useful.

Tips to Make Reese’s Peanut Butter Cupcakes

• Ensure all your ingredients are at room temperature before beginning to help them mix better.
• For a richer flavor, consider adding a pinch of espresso powder to the batter.
• If you want to make them extra special, drizzle some melted chocolate over the frosting, making them truly indulgent.

Variation

While the original recipe is delightful, you can easily tweak it. For a nutty flavor boost, try adding crunchy peanut butter instead of creamy. You can also incorporate chocolate chips into the batter or use other types of candies for topping. You may also find Chocolate Peanut Butter Swirl useful.

FAQs

1. Can I make these cupcakes ahead of time?
Yes, you can bake the cupcakes in advance and store them in an airtight container. Just frost them before serving.

2. How can I make these cupcakes gluten-free?
You can use a gluten-free all-purpose flour substitute to make these cupcakes gluten-free.

3. What is the best way to pipe frosting?
Using a piping bag with a star tip will give you a beautiful finish on your cupcakes.

Conclusion

Reese’s Peanut Butter Cupcakes are a delightful treat that combines two beloved flavors into one delicious dessert. If you’re looking for more delicious variations, check out recipes like Reese’s Peanut Butter Cupcakes – CincyShopper and Reese’s Peanut Butter Cupcakes – Tastes Better From Scratch. Enjoy baking and savoring these delightful cupcakes!

Reese’s Peanut Butter Cupcakes

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• Author: anna
• Total Time: 35 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Delicious cupcakes combining rich chocolate and creamy peanut butter, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 2–3 tablespoons milk (for frosting consistency)
• Reese’s candy for topping

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Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. Mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
3. Add the egg, milk, vegetable oil, and vanilla extract. Mix until well combined.
4. Stir in the boiling water until the batter is smooth.
5. Fill the cupcake liners about 2/3 full with the batter.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely.
7. Beat together the peanut butter and softened butter until smooth. Gradually add powdered sugar and mix well, adding milk as needed to achieve a creamy consistency.
8. Frost the cooled cupcakes with the peanut butter frosting and top each with a piece of Reese’s candy.

Notes

Ensure all ingredients are at room temperature. For extra flavor, add a pinch of espresso powder.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cupcake
• Calories: 350
• Sugar: 25g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 30mg