Description
A simple, tasty, and protein-packed classic tuna salad perfect for lunch or a light meal.
Ingredients
Scale
- 2 cans of tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup diced celery
- 1/4 cup diced onion
- Salt and pepper to taste
- Optional: hard-boiled eggs, sweet relish, or herbs for flavor
Instructions
- Start by draining the tuna well and placing it in a mixing bowl.
- Add the mayonnaise, mustard, diced celery, and diced onion to the bowl.
- Mix everything together until well combined.
- Season with salt and pepper to taste.
- If desired, mix in chopped hard-boiled eggs, sweet relish, or fresh herbs to enhance the flavor.
- Serve the tuna salad immediately or refrigerate it for later use.
Notes
Use freshly drained tuna for the best taste. Adjust mayonnaise and mustard to your liking for creaminess and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg