Description
A fun and festive treat perfect for celebrating Independence Day, combining colorful candies and whipped toppings for a sweet and light dessert.
Ingredients
Scale
- 1 cup whipped topping
- 1 cup mini marshmallows
- 1 cup red candies (like strawberries or red M&M’s)
- 1 cup white candies (like marshmallows or yogurt-covered pretzels)
- 1 cup blue candies (like blueberries or blue M&M’s)
- Optional: Additional toppings like sprinkles or crushed cookies
Instructions
- Combine the whipped topping and mini marshmallows in a large bowl. Mix gently until well combined.
- Add in the red, white, and blue candies. Stir until the candies are evenly distributed.
- Transfer the salad to a serving bowl.
- Chill in the refrigerator for at least an hour before serving.
- Optionally, top with sprinkles or crushed cookies for extra flair before serving. Enjoy!
Notes
Use fresh candies for enhanced flavor and color. You can mix in other candies like gummy bears or chocolate chunks for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 28g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg