Description
A delightful no-bake dessert combining creamy peanut butter and crunchy Butterfinger candy bars, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups crushed Butterfinger candy bars
- 1 (8 oz) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping (e.g., Cool Whip)
- 1 (9 inch) pre-made graham cracker or Oreo cookie crust
Instructions
- Beat the softened cream cheese until smooth.
- Add the peanut butter and powdered sugar, mixing until well combined.
- Fold in the whipped topping and crushed Butterfinger pieces until evenly distributed.
- Pour the filling into the pie crust and smooth the top.
- Refrigerate for at least 120-240 minutes to allow it to set.
- Garnish with additional crushed Butterfinger on top before serving.
Notes
Serve chilled for the best taste. Consider adding a dollop of whipped cream or a scoop of ice cream for extra flair.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg