Why Make This Recipe
Butterfinger Pie is a delightful dessert that combines creamy peanut butter and that delicious Butterfinger crunch. It’s perfect for any occasion, whether you’re celebrating a birthday or simply craving a sweet treat. You might also enjoy experimenting with different pie flavors; for instance, consider checking out birthday cake pie for a fun twist.
How to Make Butterfinger Pie
Ingredients:
- 1 1/2 cups crushed Butterfinger candy bars
- 1 (8 oz) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping (e.g., Cool Whip)
- 1 (9 inch) pre-made graham cracker or Oreo cookie crust
Directions:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the peanut butter and powdered sugar, mixing until well combined.
- Gently fold in the whipped topping and crushed Butterfinger pieces until evenly distributed.
- Pour the filling into the pie crust and smooth the top.
- Refrigerate for at least 2-4 hours to allow it to set.
- Before serving, garnish with additional crushed Butterfinger on top. Enjoy your no-bake Butterfinger Pie!
How to Serve Butterfinger Pie
Butterfinger Pie is best served chilled. You can slice it up and place it on dessert plates, adding a dollop of whipped cream for extra flair. It’s a crowd-pleaser and goes well with a scoop of ice cream. For other delicious pie ideas, consider caramel apple pie bombs as a fun alternative.
How to Store Butterfinger Pie
To store your Butterfinger Pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will remain fresh for up to a week, but it’s best to enjoy it within the first few days for optimal taste and texture. You may also find Apple Butter Pie Cinnamon useful.
Tips to Make Butterfinger Pie
- Ensure that the cream cheese is softened to make mixing easier.
- If you want a more intense peanut butter flavor, use a gourmet brand.
- For added decoration, sprinkle extra crushed Butterfinger on top before serving.
- If you’re feeling adventurous, try making Butterfinger balls for a bite-sized treat.
Variation
For a chocolate twist, you can drizzle melted chocolate over the top of the pie before chilling. This addition complements the peanut butter and Butterfinger flavors beautifully. You may also find Apple Pie Macarons useful.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used for added texture.
2. How long does Butterfinger Pie take to set?
It typically takes about 2-4 hours in the refrigerator.
3. Can I freeze Butterfinger Pie?
While it’s best enjoyed fresh, you can freeze it for a month. Just make sure to wrap it well to prevent freezer burn.
Conclusion
Butterfinger Pie is not only easy to prepare but also a delightful treat that your friends and family will love. For more insights on making Butterfinger pies, you can visit this Butterfinger Pie recipe or try the no-bake version available at Plain Chicken. Enjoy your baking!
Print
Butterfinger Pie
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful no-bake dessert combining creamy peanut butter and crunchy Butterfinger candy bars, perfect for any occasion.
Ingredients
- 1 1/2 cups crushed Butterfinger candy bars
- 1 (8 oz) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping (e.g., Cool Whip)
- 1 (9 inch) pre-made graham cracker or Oreo cookie crust
Instructions
- Beat the softened cream cheese until smooth.
- Add the peanut butter and powdered sugar, mixing until well combined.
- Fold in the whipped topping and crushed Butterfinger pieces until evenly distributed.
- Pour the filling into the pie crust and smooth the top.
- Refrigerate for at least 120-240 minutes to allow it to set.
- Garnish with additional crushed Butterfinger on top before serving.
Notes
Serve chilled for the best taste. Consider adding a dollop of whipped cream or a scoop of ice cream for extra flair.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg