Description
A delightful and easy-to-make white chocolate fudge that captures the festive spirit of Independence Day.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup butter
- 1 cup mini marshmallows
- 1/2 cup red and blue sprinkles or toppings
Instructions
- Melt the white chocolate chips and butter together in a saucepan over low heat, stirring until smooth.
- Remove from heat, then mix in the sweetened condensed milk until well combined.
- Stir in the mini marshmallows until evenly distributed.
- Pour the mixture into a lined 9×9 inch baking dish and spread evenly.
- Top with red and blue sprinkles or toppings.
- Refrigerate until set, about 120-180 minutes.
- Cut into squares and serve for a festive treat.
Notes
Store fudge in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg