Egg Custard Pie is a timeless dessert that brings comfort and nostalgia to every meal. With its creamy, smooth filling laced with hints of vanilla and nutmeg, this pie is perfect for both special occasions and everyday indulgence. Nestled in a flaky pre-made pie shell, it’s incredibly easy to prepare, making it a go-to recipe for both novice and experienced bakers alike. Let’s embark on this delightful culinary journey!
Why You’ll Love This Egg Custard Pie
This Egg Custard Pie is not just a delicious dessert; it’s a versatile treat that can be enjoyed year-round. Here are several reasons to love it:
- **Creamy Texture:** The egg-based custard filling creates a rich, silky mouthfeel.
- **Simple Ingredients:** Made with common staples, you can whip this up anytime.
- **Nostalgic Flavor:** The combination of vanilla and nutmeg evokes childhood memories.
- **Versatile Serving Options:** Enjoy it chilled, warm, or with toppings.
- **Easily Customizable:** You can add fruits or spices to suit your taste.
- **Perfect for Any Occasion:** Great for family gatherings, holidays, or simply as a comforting dessert.
- **Quick Preparation Time:** This easy egg custard pie recipe takes only an hour from start to finish.
Ingredients for Egg Custard Pie
Gather these items:
- 3 Eggs (beaten)
- 3/4 cups Sugar
- 1/4 tsp Salt
- 1 tsp Vanilla extract
- 2 1/2 cups Milk (scalded and cooled)
- 1/2 tsp Nutmeg
- 1 Pie shell (pre-made)
- 1 Egg white (beaten for an egg wash)
How to Make Egg Custard Pie Step-by-Step
- Step 1: Preheat your oven to 400° F.
- Step 2: In a large mixing bowl, combine the beaten eggs, sugar, salt, and vanilla extract. Slowly pour in the cooled scalded milk and whisk until smooth.
- Step 3: Using a pastry brush, coat the inside of the pie shell with the beaten egg white.
- Step 4: Pour the custard filling into the prepared pie shell and sprinkle nutmeg evenly over the top.
- Step 5: Bake the pie for 40 to 50 minutes until the edges are firm and the center jiggles slightly.
- Step 6: Allow the pie to cool completely on a cooling rack and refrigerate before serving.
Pro Tips for the Best Egg Custard Pie
Keep these in mind:
- Serve chilled for best results.
- The pie can be stored in the refrigerator for up to 3 days.
- For a golden crust, add an egg wash to the top before baking.
- Consider using a homemade crust for a delightful twist.
Best Ways to Serve Egg Custard Pie
Here are some delightful ways to enjoy your pie:
- Serve it with a dollop of whipped cream for added richness.
- Pair with fresh berries for a fruity contrast.
- Drizzle with caramel sauce for an indulgent treat.
How to Store and Reheat Egg Custard Pie
To keep your pie fresh, store it in the refrigerator, covered with plastic wrap. It can last up to three days. If you plan on enjoying it later, simply reheat individual slices in the microwave for a few seconds until warm.
Frequently Asked Questions About Egg Custard Pie
What’s the secret to perfect Egg Custard Pie?
The secret lies in using fresh eggs and ensuring the milk is scalded and cooled before mixing. This helps achieve a smooth and creamy texture.
Can I make Egg Custard Pie ahead of time?
Absolutely! This pie is great to make in advance. Just refrigerate it after cooling, and it will be ready to serve when you are.
How do I avoid common mistakes with Egg Custard Pie?
Avoid overbaking; the center should jiggle slightly. Also, ensure your ingredients are at room temperature for better blending.
Variations of Egg Custard Pie You Can Try
Feel free to explore these variations:
- Add chocolate for a rich twist.
- Incorporate seasonal spices like cinnamon or allspice.
- Try an egg custard tart by using a shortcrust pastry.
For more delicious recipes, check out Custard Rasgulla or Apple Bundt Cake. You can also explore Cheesy Baked Fajita Chicken for a savory option.
For more information on the benefits of eggs in cooking, you can visit this study on eggs.
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Egg Custard Pie: 5 Tips for the Perfect Creamy Dessert
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This classic Egg Custard Pie features a creamy, smooth custard filling gently flavored with vanilla and nutmeg, all nestled in a flaky pre-made pie shell.
Ingredients
- 3 Eggs (beaten)
- 3/4 cups Sugar
- 1/4 tsp Salt
- 1 tsp Vanilla extract
- 2 1/2 cups Milk (scalded and cooled)
- 1/2 tsp Nutmeg
- 1 Pie shell (pre-made)
- 1 Egg white (beaten for an egg wash)
Instructions
- Preheat your oven to 400° F.
- In a large mixing bowl, combine the beaten eggs, sugar, salt, and vanilla extract. Slowly pour in the cooled scalded milk and whisk until smooth.
- Using a pastry brush, coat the inside of the pie shell with the beaten egg white.
- Pour the custard filling into the prepared pie shell and sprinkle nutmeg evenly over the top.
- Bake the pie for 40 to 50 minutes until the edges are firm and the center jiggles slightly.
- Allow the pie to cool completely on a cooling rack and refrigerate before serving.
Notes
- Serve chilled for best results.
- The pie can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 244
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 90 mg