Description
A delightful dessert featuring sweet cherries, creamy cheesecake, and an irresistible crumble topping.
Ingredients
Scale
- 1 can cherry pie filling
- 1 package cream cheese
- 1 cup powdered sugar
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1/2 cup packed brown sugar
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Beat the cream cheese and powdered sugar until smooth. Spread this mixture on the bottom of a greased baking dish.
- Pour the cherry pie filling over the cream cheese layer.
- Combine the yellow cake mix, melted butter, brown sugar, oats, and cinnamon until crumbly in another bowl.
- Sprinkle the crumble topping over the cherry filling.
- Bake in the preheated oven for 30-35 minutes or until golden on top.
- Let cool slightly before serving.
Notes
Serve warm or cold, and consider topping with whipped cream or vanilla ice cream. Leftovers can be stored in an airtight container for up to four days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg