Why Make This Recipe
Cherry Cheesecake Dump Cake with Crumble Topping is a delightful dessert that’s easy to prepare and perfect for any occasion. The combination of sweet cherries and creamy cheesecake, topped with an irresistible crumble, gives it a unique flavor. If you enjoy other desserts with a similar twist, consider checking out chocolate cupcakes with vanilla for another tasty treat.
How to Make Cherry Cheesecake Dump Cake with Crumble Topping
Ingredients:
- 1 can cherry pie filling
- 1 package cream cheese
- 1 cup powdered sugar
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1/2 cup packed brown sugar
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Spread this mixture on the bottom of a greased baking dish.
- Pour the cherry pie filling over the cream cheese layer.
- In another bowl, combine the yellow cake mix, melted butter, brown sugar, oats, and cinnamon until crumbly.
- Sprinkle the crumble topping over the cherry filling.
- Bake in the preheated oven for 30-35 minutes or until golden on top.
- Let cool slightly before serving.
How to Serve Cherry Cheesecake Dump Cake
This delightful cake can be served warm or cold. For an added touch, consider topping it with whipped cream or a scoop of vanilla ice cream. If you’re in the mood for something festive, check out Christmas tree cupcakes for a fun and creative dessert option.
How to Store Cherry Cheesecake Dump Cake
Leftover cake can be stored in an airtight container in the refrigerator for up to four days. Make sure to let it cool completely before storing. If you wish to keep it longer, you can freeze it for up to three months. Just be sure to wrap it well to prevent freezer burn.
Tips to Make Cherry Cheesecake Dump Cake
For best results, ensure that the cream cheese is at room temperature before mixing, as this will make it easier to blend smoothly with the powdered sugar. Additionally, consider adding some chopped nuts or a dash of vanilla extract for an extra layer of flavor. You might also enjoy trying out crispy gnocchi with cherry as a unique savory dish that pairs well with cherry flavors.
Variation
You can easily modify this recipe by using different fruit fillings such as blueberry, peach, or apple. Each fruit will provide a different flavor profile while still maintaining the creamy and crumbly textures that make this dessert so delightful.
FAQs
1. Can I use fresh cherries instead of canned pie filling?
Yes, you can use fresh cherries. Just make sure to sweeten them to taste and add a thickening agent if needed to mimic the pie filling texture.
2. How can I make this dessert gluten-free?
To make this cheesecake dump cake gluten-free, use a gluten-free cake mix instead of regular yellow cake mix.
3. Is it necessary to use cream cheese?
While cream cheese provides a rich flavor, you can substitute it with a dairy-free cream cheese alternative or omit it for a lighter version, but it will alter the traditional taste.
Conclusion
Cherry Cheesecake Dump Cake with Crumble Topping is an easy and delicious dessert that everyone will love. For more variations and recipes, you might want to try the Cherry Dump Cake Recipe – Allrecipes or visit Cherry Cheesecake Dump Cake – Home Cooked Harvest for some additional inspiration!
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Cherry Cheesecake Dump Cake with Crumble Topping
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert featuring sweet cherries, creamy cheesecake, and an irresistible crumble topping.
Ingredients
- 1 can cherry pie filling
- 1 package cream cheese
- 1 cup powdered sugar
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1/2 cup packed brown sugar
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Beat the cream cheese and powdered sugar until smooth. Spread this mixture on the bottom of a greased baking dish.
- Pour the cherry pie filling over the cream cheese layer.
- Combine the yellow cake mix, melted butter, brown sugar, oats, and cinnamon until crumbly in another bowl.
- Sprinkle the crumble topping over the cherry filling.
- Bake in the preheated oven for 30-35 minutes or until golden on top.
- Let cool slightly before serving.
Notes
Serve warm or cold, and consider topping with whipped cream or vanilla ice cream. Leftovers can be stored in an airtight container for up to four days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg