Description
A crunchy and tangy classic side dish, perfect for barbecues and family gatherings.
Ingredients
Scale
- 1.5 cups mayonnaise
- 0.5 cups white distilled vinegar
- 2 tablespoons dijon mustard
- 4–5 tablespoons sugar (to taste)
- 2 tablespoons celery salt
- 2 tablespoons everyday rub
Instructions
- Combine the mayonnaise, white distilled vinegar, dijon mustard, and sugar in a large bowl. Stir until well combined.
- Add the celery salt and everyday rub, mixing thoroughly.
- Adjust seasoning to taste and serve chilled.
Notes
For a lighter version, use Greek yogurt instead of mayonnaise for reduced calories. Add shredded carrots or chopped apples for additional sweetness and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg