Creamy coleslaw is a classic side dish that brings a crunchy and tangy twist to any meal. It’s especially enjoyed at barbecues and family gatherings. The good news is that preparing this dish is quite simple. With a few basic ingredients, you can whip up a delightful coleslaw that everyone will love. If you want a quick meal idea, consider making avocado toast</> to pair with it!
Why Make This Recipe
Coleslaw is not only tasty but also versatile. You can enjoy it on the side, as a topping for sandwiches, or even as a refreshing salad. The creamy texture and zesty flavor make it a favorite. Additionally, making your own coleslaw at home is easier than you might think. With just a few ingredients, you can create something far superior to store-bought versions.
How to Make Creamy Coleslaw
Ingredients:
- 1.5 cups mayonnaise
- 0.5 cups white distilled vinegar
- 2 tablespoons dijon mustard
- 4-5 tablespoons sugar (to taste)
- 2 tablespoons celery salt
- 2 tablespoons everyday rub
Directions:
In a large bowl, combine the mayonnaise, white distilled vinegar, dijon mustard, and sugar. Stir until well combined. Then, add the celery salt and everyday rub, mixing thoroughly. Adjust seasoning to taste. Serve as a side dish or on sandwiches. It’s best served chilled. For a comforting main dish, consider pairing your coleslaw with beef stroganoff.
How to Serve Creamy Coleslaw
You can serve coleslaw in various ways. It’s excellent on its own or as a crunchy topping on grilled meats, pulled pork sandwiches, or tacos. For a fun twist, try adding it to a salad with ingredients like asparagus risotto or a light pasta dish.
How to Store Creamy Coleslaw
Store any leftover coleslaw in an airtight container in the fridge. It will stay fresh for up to three days. The flavors may actually enhance as it sits. However, it’s best not to freeze coleslaw as the texture can change when thawed.
Tips to Make Creamy Coleslaw
To elevate your coleslaw, consider adding extra ingredients such as shredded carrots, chopped apples, or raisins for added sweetness and texture. Experimenting with different seasonings or swaps in your dressing can make it uniquely yours. Pair it with recipes like cheesesteak tortellini for a delightful meal.
Variation
If you want a lighter version, try using Greek yogurt instead of mayonnaise. This will give your coleslaw a tangy flavor while reducing the calorie count. Adding fresh herbs like dill or parsley can also refresh the taste.
FAQs
1. Can I make coleslaw ahead of time?
Yes, you can make coleslaw a day in advance. Just keep it in the fridge until you’re ready to serve.
2. What kind of cabbage should I use?
Green cabbage is the most common, but you can also use red cabbage for a colorful twist or mix both for added flavor.
3. Is coleslaw gluten-free?
Yes, coleslaw is naturally gluten-free as long as the ingredients used are gluten-free, including the mayonnaise and dijon mustard.
Conclusion
Creamy coleslaw is a must-try side dish that complements many meals. Embrace the crunchy texture and creamy taste for your next gathering. To explore more coleslaw ideas, check out The Best Old-Fashioned Creamy Coleslaw or for a different approach, look at this easy coleslaw recipe. Enjoy your cooking!
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Creamy Coleslaw
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A crunchy and tangy classic side dish, perfect for barbecues and family gatherings.
Ingredients
- 1.5 cups mayonnaise
- 0.5 cups white distilled vinegar
- 2 tablespoons dijon mustard
- 4–5 tablespoons sugar (to taste)
- 2 tablespoons celery salt
- 2 tablespoons everyday rub
Instructions
- Combine the mayonnaise, white distilled vinegar, dijon mustard, and sugar in a large bowl. Stir until well combined.
- Add the celery salt and everyday rub, mixing thoroughly.
- Adjust seasoning to taste and serve chilled.
Notes
For a lighter version, use Greek yogurt instead of mayonnaise for reduced calories. Add shredded carrots or chopped apples for additional sweetness and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg