Creamy Chicken Pea Pasta: 30-Minute Family Delight

Jump to Recipe·Print Recipe

Creamy Chicken Pea Pasta is a delightful dish that has quickly become a family favorite in our home. This creamy chicken and pea pasta is a quick, hearty family dinner made with tender chicken, sweet peas, and pasta tossed in a rich Parmesan cream sauce. It’s not only comforting but also incredibly easy to prepare. Whether you’re looking for a weeknight meal or a dish to impress guests, this pasta is the perfect choice.

Why You’ll Love This Creamy Chicken Pea Pasta

There are countless reasons to adore this Chicken Pea Pasta Recipe. First, it’s ready in just 30 minutes, making it an ideal option for busy weeknights. You’ll enjoy the rich, creamy texture combined with the sweetness of peas and the savory flavor of chicken. It’s a Creamy Chicken Pasta dish that appeals to both kids and adults alike. Additionally, it’s a one-pot meal, which means fewer dishes to wash after dinner. You can easily customize it with your favorite ingredients, making it versatile. This recipe is not only delicious but also nutritious, providing a balanced meal with protein and fiber.

Ingredients for Creamy Chicken Pea Pasta

Gather these items:

1 lb pasta (penne, fusilli, or shells)
2 tbsp olive oil
1 lb boneless, skinless chicken breast or thighs, diced
Salt and black pepper, to taste
3 garlic cloves, minced
1 cup frozen peas
1 cup heavy cream
1/2 cup chicken broth
3/4 cup grated Parmesan cheese
Optional: lemon zest, red pepper flakes, or parsley for garnish

How to Make Creamy Chicken Pea Pasta Step-by-Step

Step 1: Boil pasta in salted water until al dente. Reserve 1/2 cup pasta water, then drain.
Step 2: Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper and cook until golden and cooked through. Remove and set aside.
Step 3: Reduce heat to medium. Add garlic to the skillet and cook about 1 minute. Pour in heavy cream and chicken broth and stir to combine.
Step 4: Add frozen peas and cooked chicken. Simmer 2–3 minutes. Stir in Parmesan until melted and smooth.
Step 5: Add cooked pasta and toss to coat. Use reserved pasta water to loosen sauce if needed. Garnish and serve.

Pro Tips for the Best Creamy Chicken Pea Pasta

Keep these in mind:

This dish is ready in about 30 minutes.
Perfect for busy weeknights.
For a healthier twist, use whole wheat pasta or a gluten-free alternative.
Consider adding some fresh herbs or a squeeze of lemon juice for an added zing.
For a more substantial meal, serve with a side salad.

Best Ways to Serve Creamy Chicken Pea Pasta

When it comes to serving this Creamy Chicken and Peas dish, you have plenty of options. Pair it with a simple green salad or garlic bread for a complete meal. You can also sprinkle some extra Parmesan cheese or crushed red pepper flakes on top for added flavor. This Chicken Pasta with Peas works beautifully for dinner parties or casual family meals.

How to Store and Reheat Creamy Chicken Pea Pasta

To store leftovers, place the Creamy Chicken Pea Pasta in an airtight container in the refrigerator. It’s best consumed within 3 days. When you’re ready to enjoy it again, simply reheat in a skillet over medium heat, adding a splash of chicken broth or cream to loosen the sauce. This Quick creamy chicken pea pasta meal is perfect for meal prep and can save you time later in the week.

Frequently Asked Questions About Creamy Chicken Pea Pasta

What’s the secret to perfect Creamy Chicken Pea Pasta?

The key to perfecting this dish is cooking the pasta just until al dente and ensuring the sauce is creamy but not overly thick. Adding some reserved pasta water helps achieve the ideal consistency. Enjoying the balance of flavors between the creamy sauce and the sweet peas enhances the overall taste.

Can I make Creamy Chicken Pea Pasta ahead of time?

While you can prepare the ingredients ahead of time, this dish is best enjoyed fresh. If you must make it in advance, store the pasta and sauce separately to prevent the pasta from becoming mushy.

How do I avoid common mistakes with Creamy Chicken Pea Pasta?

To avoid common mistakes, be cautious not to overcook the pasta or chicken. Always taste and adjust seasoning as needed. If the sauce is too thick, remember to use the reserved pasta water to achieve the desired consistency.

Variations of Creamy Chicken Pea Pasta You Can Try

There are many creative variations you can explore. For a twist, try adding sun-dried tomatoes or spinach for extra flavor and nutrients. You can also make a Creamy Chicken and Pea Pasta Bake by transferring the mixture to a baking dish, topping it with cheese, and baking until bubbly. Another idea is to make a One-pot creamy chicken pea pasta by cooking everything in one pan to save on cleanup.

For more tips on cooking pasta perfectly, check out this guide on cooking pasta. If you’re interested in exploring more chicken recipes, visit Creamy Pepperoncini Chicken for a delicious alternative. You can also learn about the health benefits of peas at Healthline.