Description
A classic salad with layers of fresh ingredients including chicken, bacon, and avocado, perfect for any meal.
Ingredients
- Mixed salad greens (like romaine, arugula)
- Cooked chicken breast, diced
- Bacon, cooked and crumbled
- Hard-boiled eggs, chopped
- Avocado, diced
- Cherry tomatoes, halved
- Blue cheese, crumbled
- Olive oil
- Red wine vinegar
- Salt and pepper to taste
Instructions
- Wash and dry the salad greens. Place them in a large bowl as the base for your salad.
- Combine diced chicken, crumbled bacon, chopped eggs, avocado, cherry tomatoes, and blue cheese in a separate bowl.
- Drizzle with olive oil and red wine vinegar. Season with salt and pepper to taste.
- Gently toss the ingredients together until evenly mixed.
- Serve immediately, or chill in the refrigerator for a short while.
Notes
For best quality, consume leftovers within a day or two. Adjust proportions based on your appetite or servings needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg