Grilled corn is a classic summer treat. It’s simple to make, and the natural sweetness of the corn shines through when cooked on a grill. This recipe will show you how to make the best basic grilled corn, perfect for any barbecue or outdoor gathering. If you’re interested in adding more fresh flavors to your meals, consider making grilled corn with charred butter and herbs.
Why Make This Recipe
Grilled corn is not only delicious but also highly versatile. It can be served as a side dish, added to salads, or even enjoyed on its own with various toppings. Moreover, grilling enhances the flavor, giving the corn a lovely smoky taste that complements summer dishes perfectly. You may also find 20 Best Homemade Soda Recipes Youll Love useful.
How to Make Best Basic Grilled Corn
Ingredients:
- Fresh corn on the cob
- Butter
- Salt
- Pepper
- Lime (optional)
Directions:
- Preheat the grill to medium-high heat.
- Husk the corn and remove all silk.
- Brush the corn with melted butter and season with salt and pepper.
- Place the corn directly on the grill grates and grill for about 10-15 minutes, turning occasionally, until the corn is tender and has grill marks.
- Optional: squeeze lime juice over the grilled corn before serving.
How to Serve Best Basic Grilled Corn
Grilled corn can be served straight from the grill as a side dish. You can also slice the kernels off the cob to use in salads, such as a fresh buddha bowl, or even in a hearty soup like lentil soup.
How to Store Best Basic Grilled Corn
If you have leftovers, allow the corn to cool completely. Then, wrap it tightly in plastic wrap or foil and store it in the refrigerator for up to 3 days. You can reheat it on the grill for a few minutes to bring back the flavor. You may also find Best Carrot Cake Recipe Moist Easy Classic useful.
Tips to Make Best Basic Grilled Corn
- Make sure to soak the corn in water for 30 minutes before grilling. This helps to prevent the kernels from drying out.
- Experiment with different seasonings or toppings, such as cheese or spices, to customize the flavor to your liking.
- Always turn the corn occasionally while grilling to get even cooking and char.
Variation
For a twist on the classic grilled corn, try adding toppings like grated cheese or a dusting of chili powder for some extra kick. You can also brush the corn with flavored butters, such as garlic butter or herb-infused butter for a unique taste.
FAQs
How long does it take to grill corn?
Grilling corn typically takes about 10-15 minutes, depending on the heat of the grill.
Can I grill corn in the husk?
Yes, grilling corn in the husk can keep it moister. Just soak it in water beforehand to prevent the husk from burning.
What is the best way to know if the corn is done?
The corn is done when it is tender and has visible grill marks. You can test a kernel by biting into it to check for doneness.
Conclusion
Grilled corn is a delightful addition to any meal, and you can explore different ways to prepare it through various recipes. If you’re looking for more in-depth insights, check out the best basic grilled corn recipe on Serious Eats or learn three different ways to grill corn on the cob at Spend With Pennies.