Description
A classic Italian pasta dish that’s rich, hearty, and packed with flavor.
Ingredients
Scale
- 200g spaghetti
- 150g ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (400g) crushed tomatoes
- 100g mushrooms, sliced
- 1 carrot, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add onions and garlic, sauté until translucent.
- Add ground beef and cook until browned.
- Add mushrooms and carrots, cooking until softened.
- Stir in crushed tomatoes, season with salt and pepper, and let simmer for 20 minutes.
- Serve sauce over spaghetti, garnished with fresh basil.
Notes
For a richer flavor, let the sauce simmer longer. Serve with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg