Caramel Cream Layer Cake

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Delicious Spaghetti Bolognese

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• Author: anna
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A classic Italian pasta dish that’s rich, hearty, and packed with flavor.

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Ingredients

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• 200g spaghetti
• 150g ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (400g) crushed tomatoes
• 100g mushrooms, sliced
• 1 carrot, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish

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Instructions

1. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium heat.
3. Add onions and garlic, sauté until translucent.
4. Add ground beef and cook until browned.
5. Add mushrooms and carrots, cooking until softened.
6. Stir in crushed tomatoes, season with salt and pepper, and let simmer for 20 minutes.
7. Serve sauce over spaghetti, garnished with fresh basil.

Notes

For a richer flavor, let the sauce simmer longer. Serve with grated Parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate
• Calories: 450
• Sugar: 6g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg