Butterfinger Balls For Everyone are the ultimate no-bake dessert that combines the rich flavor of creamy peanut butter with the crunch of crushed Butterfinger candy bars. This easy Butterfinger ball recipe is perfect for any occasion, be it a birthday party, holiday gathering, or simply a sweet treat for yourself. With just a few simple ingredients and minimal prep time, these delightful treats will become a favorite in your home. Let’s dive into how to make these delicious chocolate-covered Butterfinger treats that everyone will love!
Why You’ll Love This Butterfinger Balls For Everyone
These Butterfinger Balls are not only easy to prepare but also incredibly satisfying. Here are a few reasons to fall in love with them:
- They’re a quick, no-bake dessert option that saves time.
- Perfect for sweet treats for parties or gatherings.
- Kid-friendly, making them a hit with children.
- Versatile—try different variations with various toppings.
- Gluten-free options available for those with dietary restrictions.
- Rich in flavor from the peanut butter and chocolate combination.
All these factors contribute to why Butterfinger balls are so popular, especially as a part of a fun dessert table at any event.
Ingredients for Butterfinger Balls For Everyone
Gather these items:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup crushed Butterfinger candy bars (about 4 full-size bars)
- 1 cup chocolate chips (milk or semi-sweet)
- 2 tablespoons vegetable oil (for melting chocolate)
How to Make Butterfinger Balls For Everyone Step-by-Step
- Step 1: In a large bowl, combine the creamy peanut butter and powdered sugar. Stir until smooth and fully incorporated.
- Step 2: Gently fold in the crushed Butterfinger candy bars until evenly distributed throughout the mixture.
- Step 3: Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
- Step 4: Once all the balls are formed, place the baking sheet in the refrigerator for about 30 minutes to allow them to firm up.
- Step 5: While the balls are chilling, melt the chocolate chips and vegetable oil together in a microwave-safe bowl. Heat in 30-second increments, stirring after each interval until smooth and fully melted.
- Step 6: Remove the chilled peanut butter balls from the refrigerator. Dip each ball into the melted chocolate, ensuring it is fully coated. Use a fork to lift the ball out and shake off excess chocolate before placing it back on the parchment paper.
- Step 7: Once all the balls are coated, return them to the refrigerator for another 30 minutes to allow the chocolate to set.

Pro Tips for the Perfect Butterfinger Balls For Everyone
Keep these in mind:
- Use a quality peanut butter for the best flavor and consistency.
- Chill the balls thoroughly to ensure they retain their shape during coating.
- For a unique twist, try adding different toppings or mix-ins like crushed nuts.
These steps will guide you in creating incredible Butterfinger Balls that everyone will love!
Best Ways to Serve Butterfinger Balls For Everyone
Here are a couple of serving ideas:
- Serve them as part of a dessert platter alongside other chocolate peanut butter treats.
- Pair them with a scoop of vanilla ice cream for a delightful contrast.

How to Store and Reheat Butterfinger Balls For Everyone
To store, keep these delicious no-bake Butterfinger ball treats in an airtight container in the refrigerator. They can last up to a week. If you want to meal prep, just make sure to store them properly to maintain their chocolate coating and freshness.
Frequently Asked Questions About Butterfinger Balls For Everyone
What’s the secret to perfect Butterfinger Balls For Everyone?
The secret lies in using quality ingredients and ensuring the mixture is well-combined. Properly chilling the balls before coating them in chocolate also helps maintain their shape.
Can I make Butterfinger Balls For Everyone ahead of time?
Absolutely! These homemade Butterfinger ball recipes can be made in advance. Just store them in the refrigerator until you’re ready to serve.
How do I avoid common mistakes with Butterfinger Balls For Everyone?
To avoid common pitfalls, be sure to measure your ingredients accurately and chill the balls long enough before dipping them in chocolate. This prevents them from falling apart.
Variations of Butterfinger Balls For Everyone You Can Try
Here are some delicious variations:
- Try using almond butter instead of peanut butter for a different flavor profile.
- Make gluten-free Butterfinger balls by ensuring all ingredients are certified gluten-free.
- Top the chocolate coating with colorful sprinkles for a festive touch.
These variations will keep your dessert game exciting and cater to different tastes!
Print
Butterfinger Balls For Everyone: 7 Irresistible Treats
- Total Time: 15 minutes
- Yield: Approximately 24 balls 1x
- Diet: Vegetarian
Description
An Amazing Ultimate Recipe for Everyone
Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup crushed Butterfinger candy bars (about 4 full-size bars)
- 1 cup chocolate chips (milk or semi-sweet)
- 2 tablespoons vegetable oil (for melting chocolate)
Instructions
- In a large bowl, combine the creamy peanut butter and powdered sugar. Stir until smooth and fully incorporated.
- Gently fold in the crushed Butterfinger candy bars until evenly distributed throughout the mixture.
- Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
- Once all the balls are formed, place the baking sheet in the refrigerator for about 30 minutes to allow them to firm up.
- While the balls are chilling, melt the chocolate chips and vegetable oil together in a microwave-safe bowl. Heat in 30-second increments, stirring after each interval until smooth and fully melted.
- Remove the chilled peanut butter balls from the refrigerator. Dip each ball into the melted chocolate, ensuring it is fully coated. Use a fork to lift the ball out and shake off excess chocolate before placing it back on the parchment paper.
- Once all the balls are coated, return them to the refrigerator for another 30 minutes to allow the chocolate to set.
Notes
- These steps will guide you in creating incredible Butterfinger Balls that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
