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Asian Chicken Salad


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  • Author: anna
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-free

Description

A delightful dish combining fresh ingredients with a tasty Asian-style dressing, perfect for a light and healthy meal.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups mixed salad greens
  • 1 cup sliced bell peppers
  • 1 cup shredded carrots
  • ½ cup sliced cucumbers
  • ¼ cup chopped green onions
  • ¼ cup sesame seeds
  • ½ cup Asian dressing

Instructions

  1. Start by placing the mixed salad greens in a large bowl.
  2. Add the shredded chicken on top of the greens.
  3. Next, toss in the bell peppers, carrots, cucumbers, and green onions.
  4. Sprinkle sesame seeds over the salad.
  5. Drizzle with Asian dressing just before serving and mix well to combine all ingredients.

Notes

For best taste, keep the dressing separate until serving. Use leftover rotisserie chicken for a quick meal.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 60mg