Walking Tacos are a fun and easy way to enjoy a classic taco dish in a unique format. Instead of serving the ingredients on a plate, everything comes together right in a bag of corn chips, making it a perfect option for parties, picnics, or quick dinners. If you’re interested in a delightful twist on the traditional taco, you might enjoy other options like old school beef tacos.
Why Make This Recipe
Walking Tacos are not only delicious but also incredibly versatile. You can customize them with your favorite toppings and ingredients. Whether it’s a family gathering or a casual dinner at home, this recipe is sure to be a hit. Plus, it gives everyone a chance to make their own creation right in the bag! You may also find Cheesecake Cookie Dough Tacos useful.
How to Make Walking Tacos
Ingredients:
- 1 teaspoon olive oil
- 1 pound lean ground beef
- 1.25 ounce taco seasoning
- 1/4 teaspoon pepper
- 1 (10 ounce) can diced tomatoes with green chilis
- 1 (15 ounce) can Ranch Style beans (pinto beans in seasoned tomato sauce)
- 6 (1 ounce) packages corn chips
- Shredded cheese
- Sour cream
- Sliced green onions, for serving
Directions:
- In a large skillet, heat the olive oil over medium heat.
- Add the ground beef and cook for 6 – 8 minutes or until no longer pink, breaking it into crumbles. Drain if necessary.
- Stir in the taco seasoning mix, pepper, diced tomatoes, and beans.
- Bring the mixture to a boil; simmer uncovered for 20 minutes or until it thickens, stirring occasionally.
- Just before serving, open the corn chip bags. Add the beef mixture and desired toppings. Serve immediately.
How to Serve Walking Tacos
Walking Tacos can be served directly in the corn chip bags for a fun and interactive meal. You can set up a taco bar with various toppings to let everyone customize their own Walking Taco just the way they like it. If you enjoy variations of tacos, you might also like crispy fish tacos.
How to Store Walking Tacos
If you have leftover beef mixture, you can store it in an airtight container in the refrigerator for up to three days. However, it’s best to keep the corn chips separate until you’re ready to serve to maintain their crunchiness.
Tips to Make Walking Tacos
- You can add black olives or jalapeños for some extra flavor and spice.
- Consider using different types of cheese, such as pepper jack or cheddar, to give your Walking Tacos more character.
- For a fun twist, try using different flavored corn chips. They can enhance the taste and provide a new experience with each bite.
Variation
You can switch out the ground beef for ground turkey or even meat alternatives for a healthier version. Another fun variation is to add pineapple, which works well with the savory taco flavors, similar to the pastor tacos with pineapple recipe.
FAQs
Can I make Walking Tacos ahead of time?
It’s best to prepare the beef mixture in advance and keep it refrigerated. Serve it fresh with chips to maintain texture.
What toppings can I use?
You can customize your toppings with options like avocado, salsa, or lettuce for added freshness.
Are Walking Tacos kid-friendly?
Absolutely! Kids love the fun of assembling their own tacos in a bag, and you can let them choose their favorite toppings.
Conclusion
Walking Tacos are a fun and engaging way to enjoy a classic dish, perfect for any gathering. Make sure to check out more recipes like the Walking Tacos Recipe – Allrecipes or the Quick & Easy Walking Tacos Recipe – Eating on a Dime for more ideas! Enjoy your next meal with this tasty and unique recipe!