Description
Walking Tacos are a fun and easy way to enjoy a classic taco dish in a unique format. Instead of serving the ingredients on a plate, everything comes together right in a bag of corn chips, making it a perfect option for parties, picnics, or quick dinners. If you’re interested in a delightful twist on the traditional taco, you might enjoy other options like old school beef tacos .
Ingredients
Scale
- 1 teaspoon olive oil
- 1 pound lean ground beef
- 1.25 ounce taco seasoning
- 1/4 teaspoon pepper
- 1 (10 ounce) can diced tomatoes with green chilis
- 1 (15 ounce) can Ranch Style beans (pinto beans in seasoned tomato sauce)
- 6 (1 ounce) packages corn chips
- Shredded cheese
- Sour cream
- Sliced green onions, for serving
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the ground beef and cook for 6 – 8 minutes or until no longer pink, breaking it into crumbles. Drain if necessary.
- Stir in the taco seasoning mix, pepper, diced tomatoes, and beans.
- Bring the mixture to a boil; simmer uncovered for 20 minutes or until it thickens, stirring occasionally.
- Just before serving, open the corn chip bags. Add the beef mixture and desired toppings. Serve immediately.