Flatbread Hawaiian Pizza is a delightful twist on a classic pizza that brings the taste of the tropics right to your kitchen. This amazing ultimate recipe combines the savory flavors of ham and cheese with the sweetness of pineapple, creating a perfect harmony of tastes. Whether you’re hosting a party or simply looking for a quick weeknight meal, this Hawaiian flatbread pizza is sure to impress. Let’s dive into how to make this delicious dish!
Why You’ll Love This Flatbread Hawaiian Pizza
There are countless reasons to adore this tropical flatbread pizza recipe. First, it’s incredibly quick to prepare, making it a perfect choice for busy weeknights. Second, this recipe uses simple, traditional Hawaiian flatbread pizza ingredients, so you can whip it up with ease. Third, the combination of flavors appeals to all ages, making it kid-friendly. Fourth, you can customize it with your favorite toppings, such as bell peppers for added crunch. Fifth, it’s a versatile dish that can be served as a main course or a delightful appetizer. Finally, it’s a fun way to enjoy the classic Hawaiian-style flatbread pizza variations, allowing you to get creative in the kitchen!

Ingredients for Flatbread Hawaiian Pizza
Gather these items:
- 4 pieces of flatbread
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup diced ham
- 1 cup pineapple chunks (fresh or canned)
- ½ cup sliced red onion
- ½ cup sliced bell peppers (optional)
- 1 teaspoon dried oregano
- 1 teaspoon olive oil (for brushing)
- Salt and pepper to taste
How to Make Flatbread Hawaiian Pizza Step-by-Step
- Step 1: Preheat your oven to 425°F (220°C).
- Step 2: Place the flatbreads on a baking sheet lined with parchment paper.
- Step 3: Evenly spread about ¼ cup of pizza sauce on each flatbread.
- Step 4: Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
- Step 5: Distribute the diced ham, pineapple chunks, and sliced red onion across the pizzas. Add bell peppers if using.
- Step 6: Sprinkle dried oregano, salt, and pepper over the top.
- Step 7: Lightly brush the edges of the flatbread with olive oil.
- Step 8: Bake for 12-15 minutes, or until the cheese is bubbly and the edges are crispy.
- Step 9: Remove from the oven and let cool for a couple of minutes before slicing.
- Step 10: Cut the flatbread pizzas into wedges and serve hot.

Pro Tips for the Best Flatbread Hawaiian Pizza
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Feel free to substitute gluten-free flatbreads for a gluten-free Hawaiian flatbread pizza.
- Experiment with different toppings to create your own flatbread pizza recipes with tropical flavors.
Best Ways to Serve Flatbread Hawaiian Pizza
This homemade Hawaiian flatbread pizza is perfect as a main dish but can also be served as a delicious appetizer or party snack. Pair it with a fresh salad for a complete meal or serve it alongside dips for a fun party platter. Consider offering different toppings on the side, allowing guests to customize their slices!
How to Store and Reheat Flatbread Hawaiian Pizza
To store leftover flatbread Hawaiian pizza, wrap it in plastic wrap or place it in an airtight container. It will keep well in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through.
Frequently Asked Questions About Flatbread Hawaiian Pizza
What’s the secret to perfect Flatbread Hawaiian Pizza?
The key to the perfect flatbread Hawaiian pizza is balancing the flavors. Ensure you use quality pizza sauce and evenly distribute your toppings, especially the pineapple and ham, for a delightful experience.
Can I make Flatbread Hawaiian Pizza ahead of time?
Yes! You can prepare the flatbreads with toppings ahead of time and store them in the fridge. Just bake them right before serving for a fresh taste.
How do I avoid common mistakes with Flatbread Hawaiian Pizza?
To avoid soggy flatbread, make sure to bake it at a high temperature and do not overload it with sauce. Opt for a thin layer of sauce to keep the crust crispy.
Variations of Flatbread Hawaiian Pizza You Can Try
Explore these tasty variations:
- Substitute grilled chicken for ham for a different protein.
- Try adding jalapeños for a spicy kick!
- Use different cheeses, like cheddar or gouda, for unique flavors.
- For a healthy twist, use whole grain flatbreads and extra vegetables.
For more delicious recipes, check out Cheesy Baked Fajita Chicken or Apple Bundt Cake Recipe. You can also explore Creamy Pepperoncini Chicken Skillet for a delightful dinner option. If you’re interested in dessert, don’t miss Chocolate Oreo Cheesecake!
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Flatbread Hawaiian Pizza: 5 Reasons to Love This Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Best Flatbread Hawaiian Pizza: An Amazing Ultimate Recipe
Ingredients
- 4 pieces of flatbread
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup diced ham
- 1 cup pineapple chunks (fresh or canned)
- ½ cup sliced red onion
- ½ cup sliced bell peppers (optional)
- 1 teaspoon dried oregano
- 1 teaspoon olive oil (for brushing)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Place the flatbreads on a baking sheet lined with parchment paper.
- Evenly spread about ¼ cup of pizza sauce on each flatbread.
- Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
- Distribute the diced ham, pineapple chunks, and sliced red onion across the pizzas. Add bell peppers if using.
- Sprinkle dried oregano, salt, and pepper over the top.
- Lightly brush the edges of the flatbread with olive oil.
- Bake for 12-15 minutes, or until the cheese is bubbly and the edges are crispy.
- Remove from the oven and let cool for a couple of minutes before slicing.
- Cut the flatbread pizzas into wedges and serve hot.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 pizza
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg
