Cherry Snowball Cookies Ready are the perfect festive treat for any holiday gathering! These buttery cookies are packed with chopped maraschino cherries and rolled in powdered sugar, creating a delightful contrast of flavors and textures. Easy to make and incredibly delicious, they are ideal for gifting or enjoying with loved ones. Let’s dive into this simple yet scrumptious recipe!
Why You’ll Love This Cherry Snowball Cookies Ready
These cookies are a fantastic addition to your holiday dessert lineup. Here’s why you’ll adore them:
- Quick and easy to prepare, making them perfect for busy bakers.
- Deliciously festive, adding a pop of color to your dessert table.
- Versatile, allowing for variations like adding nuts or almond extract.
- Great for gifting during the holiday season.
- Perfectly sweet without being overwhelming.
- Ideal for sharing with friends and family.
This Cherry Snowball Cookies Recipe is not only enjoyable but also adheres to a vegetarian diet, making it accessible for many.
Ingredients for Cherry Snowball Cookies Ready
Gather these items:
- 1 cup Unsalted butter – Softened
- ½ cup Powdered sugar – For the dough
- 2¼ cups All-purpose flour
- 1 tsp Vanilla extract – Or use almond extract for variation
- ⅛ tsp Salt – Skip if using salted butter
- ½ cup Maraschino cherries – Drained, patted dry, and chopped
- Powdered sugar – For rolling (about 1 cup, as needed)
- ½ tsp Almond extract – Swap for vanilla or use in combination
- ¼ cup Chopped nuts – Pecans, walnuts, almonds (optional)
- 1–2 tbsp Cherry juice – For color or flavor, optional
How to Make Cherry Snowball Cookies Ready Step-by-Step
- Step 1: Preheat oven to 350°F and line baking sheets with parchment.
- Step 2: Drain, dry, and chop maraschino cherries.
- Step 3: Cream butter and sugar, then mix in vanilla, flour, salt, and cherries.
- Step 4: Shape dough into balls and bake until lightly golden.
- Step 5: Roll warm cookies in powdered sugar, cool, then roll again.
Pro Tips for the Best Cherry Snowball Cookies Ready
Keep these in mind:
- Ensure the butter is softened to achieve a creamy texture.
- Pat the maraschino cherries dry to prevent excess moisture.
- For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
Best Ways to Serve Cherry Snowball Cookies Ready
These cookies are delightful on their own, but here are some serving suggestions:
- Pair them with a cup of hot cocoa or coffee.
- Serve them on a festive platter during holiday gatherings.
- Try them alongside other holiday cookies for a delicious variety.
Frequently Asked Questions About Cherry Snowball Cookies Ready
What’s the secret to perfect Cherry Snowball Cookies Ready?
The secret lies in ensuring that the butter is at room temperature. This helps to create a smooth and creamy dough, allowing the flavors of the cherries and almonds to meld beautifully.
Can I make Cherry Snowball Cookies Ready ahead of time?
Absolutely! These cookies can be made a few days in advance. Just store them in an airtight container to keep them fresh and flavorful.
How do I avoid common mistakes with Cherry Snowball Cookies Ready?
To avoid mistakes, make sure to accurately measure your flour and ensure your butter is softened correctly. Overmixing the dough can also lead to tough cookies, so mix just until combined.
Variations of Cherry Snowball Cookies Ready You Can Try
Get creative with these variations:
- For a nutty twist, add Cherry Snowball Cookies with Nuts by incorporating chopped pecans or walnuts.
- Make Cherry Almond Snowball Cookies by substituting almond extract for vanilla.
- Create Gluten-free Cherry Snowball Cookies using a gluten-free flour blend.
- Add a touch of cream cheese to the dough for Cherry Snowball Cookies with Cream Cheese.
Enjoy these delightful cookies at your next holiday gathering, and let their festive spirit shine through!
For more delicious recipes, check out our Cheesy Baked Fajita Chicken or Holiday Roasted Vegetables Recipe. If you’re looking for dessert ideas, don’t miss our Apple Bundt Cake Recipe and Creamy Italian Meatball Soup Recipe. You can also learn more about the benefits of cherries on Healthline.
Print
Cherry Snowball Cookies Ready: 5 Steps to Deliciousness
- Total Time: 48 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Festive, buttery Cherry Snowball Cookies packed with chopped maraschino cherries and rolled in powdered sugar. Easy to make, hard to resist, and perfect for holidays or gifting!
Ingredients
- 1 cup Unsalted butter – Softened
- ½ cup Powdered sugar – For the dough
- 2¼ cups All-purpose flour
- 1 tsp Vanilla extract – Or use almond extract for variation
- ⅛ tsp Salt – Skip if using salted butter
- ½ cup Maraschino cherries – Drained, patted dry, and chopped
- Powdered sugar – For rolling (about 1 cup, as needed)
- ½ tsp Almond extract – Swap for vanilla or use in combination
- ¼ cup Chopped nuts – Pecans, walnuts, almonds (optional)
- 1–2 tbsp Cherry juice – For color or flavor, optional
Instructions
- Preheat oven to 350°F and line baking sheets with parchment.
- Drain, dry, and chop maraschino cherries.
- Cream butter and sugar, then mix in vanilla, flour, salt, and cherries.
- Shape dough into balls and bake until lightly golden.
- Roll warm cookies in powdered sugar, cool, then roll again.
Notes
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg