Creamy Chicken Mushroom: 7 Comforting One-Pan Recipes

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Creamy Chicken Mushroom is a dish that evokes warmth and comfort, perfect for any dinner table. This recipe features tender chicken cooked alongside earthy mushrooms in a luscious creamy sauce, all prepared in one pan for hassle-free cleanup. Imagine coming home to the delightful aroma of chicken simmering in a velvety sauce, ready to be served in just 45 minutes. It’s the ultimate comfort food, ideal for busy weeknights or special occasions.

Why You’ll Love This Creamy Chicken Mushroom

This dish is not just about flavor; it’s about convenience and satisfaction. Here are a few reasons why you’ll fall in love with this creamy chicken and mushrooms recipe:

Quick and easy to prepare, making it ideal for busy weeknights.
One-pan method means minimal cleanup after a delicious meal.
Rich, savory flavors that please both kids and adults alike.
Can be easily customized with your favorite veggies or spices.
Perfectly pairs with rice, pasta, or crusty bread.
Low-carb and gluten-free options available for health-conscious diners.
Great for meal prep; store leftovers for a quick lunch.

Ingredients for Creamy Chicken Mushroom

Gather these items:

5 chicken breasts (1kg/2.25 lb), chopped into chunks or strips
45 g (6 tbsp) all-purpose flour
½ tsp salt
½ tsp black pepper
2 tbsp oil (vegetable or olive)
2 tbsp unsalted butter
3 small-to-medium onions, finely diced
5 cloves garlic, minced
1 tsp dried thyme
½ tsp celery salt (optional)
25 g (3 tbsp) all-purpose flour
1 litre (4 ¼ cups) chicken stock
300 ml (1 ¼ cups) milk
2 tbsp fresh lemon juice (about 1 lemon)
20 chestnut mushrooms, thickly sliced
½ tsp salt
½ tsp black pepper
240 ml (1 cup) heavy or double cream
2 tbsp cornflour mixed with 5 tbsp cold water (optional slurry)
Small bunch of parsley, chopped

How to Make Creamy Chicken Mushroom Step-by-Step

Step 1: Coat chicken pieces with flour, salt, and pepper.
Step 2: Heat oil and butter in a large skillet. Sear chicken for 5–6 minutes until browned; remove and set aside.
Step 3: Sauté onions for 5 minutes, then add garlic, thyme, and celery salt.
Step 4: Sprinkle flour over the onions and stir. Slowly pour in chicken stock while stirring to avoid lumps.
Step 5: Add milk and lemon juice; bring to a gentle simmer.
Step 6: Return chicken to the pan along with mushrooms, salt, and pepper. Cover and simmer 15–20 minutes.
Step 7: Pour in heavy cream and stir. Add optional cornstarch slurry for a thicker sauce.
Step 8: Simmer 2–3 more minutes until creamy. Garnish with chopped parsley and serve.

Pro Tips for the Perfect Creamy Chicken Mushroom

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t overcrowd the pan when searing chicken to ensure it browns nicely.
Let the dish sit for a few minutes before serving to thicken the sauce.
For even more flavor, consider adding a splash of white wine after sautéing the onions.

Best Ways to Serve Creamy Chicken Mushroom

Here are some serving ideas:

Serve over fluffy rice or creamy mashed potatoes to soak up the delicious sauce.
Pair with a side of steamed vegetables for a balanced meal.
Use it as a filling for a creamy chicken and mushroom pasta for a delightful twist.

How to Store and Reheat Creamy Chicken Mushroom

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. To reheat, simply warm on the stovetop over low heat, adding a splash of chicken stock or milk to loosen the sauce.

Frequently Asked Questions About Creamy Chicken Mushroom

What is creamy chicken mushroom?

It’s a comforting dish that combines chicken and mushrooms in a rich, creamy sauce, perfect for cozy dinners.

Can I make creamy chicken mushroom ahead of time?

Yes! You can prepare the dish a day in advance. Just reheat gently before serving for best results.

How do I avoid common mistakes with creamy chicken mushroom?

To avoid common pitfalls, ensure to brown the chicken well and not rush the simmering process to develop flavors.

Variations of Creamy Chicken Mushroom You Can Try

Here are some delicious variations:

Swap chicken for turkey for a lighter option.
Add spinach or kale for extra nutrients and color.
Use different types of mushrooms for varied flavors, such as shiitake or portobello.
For a spicy kick, incorporate red pepper flakes or serve with a side of hot sauce.

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For more delicious recipes, check out Creamy Pepperoncini Chicken, Cheesy Baked Fajita Chicken, Creamy Italian Meatball Soup, Apple Bundt Cake Recipe, and Pumpkin Sage Pasta.

For more information on the health benefits of mushrooms, visit Healthline.