Parmesan Tomato Cannellini Bean Soup: 5 Comforting Steps

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Parmesan Tomato Cannellini Bean soup is a delightful dish that warms the heart and fills the stomach. This comforting recipe marries creamy cannellini beans with rich tomatoes and savory Parmesan cheese, making it a perfect choice for cozy nights or busy weeknights. Whether you’re looking for a quick meal or a hearty dish to share with family, this vegetarian soup satisfies cravings without feeling heavy. Let’s dive into this simple yet delicious recipe!

Why You’ll Love This Parmesan Tomato Cannellini Bean

This Parmesan Tomato Cannellini Bean soup is more than just a meal; it’s a wholesome experience. Here are a few reasons why you’ll adore it:

It’s a quick, easy parmesan tomato cannellini recipe that takes just 35 minutes.
Filled with nutrient-rich ingredients, it’s a healthy parmesan tomato and bean meal.
This soup is perfect for a vegetarian parmesan tomato cannellini dish, ensuring everyone can enjoy it.
The creamy texture from the beans makes it feel indulgent without using cream.
It’s versatile and can be served as a main dish or a starter.
Leftovers make for a great quick parmesan tomato cannellini dinner the next day.
Rich in fiber and protein, it supports a balanced diet.

Ingredients for Parmesan Tomato Cannellini Bean

Gather these items:

2 tablespoons olive oil
1 small onion, diced
2 garlic cloves, minced
1 (28-ounce) can crushed tomatoes
2 (15-ounce) cans cannellini beans, drained and rinsed
3 cups vegetable broth
1 Parmesan rind (optional, for richness)
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and freshly ground black pepper, to taste
1/3 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional, for garnish)

How to Make Parmesan Tomato Cannellini Bean Step-by-Step

Step 1: In a large pot, heat olive oil over medium heat. Add diced onion and cook for 5 minutes until soft. Add garlic and cook for another 30 seconds.
Step 2: Stir in crushed tomatoes, beans, broth, herbs, and Parmesan rind if using. Mix well.
Step 3: Bring to a gentle boil, then reduce heat to low. Simmer uncovered for 20–25 minutes to deepen the flavor.
Step 4: Remove rind and blend part of the soup using an immersion blender for creaminess while keeping some texture.
Step 5: Stir in grated Parmesan cheese. Season with salt and pepper to taste.
Step 6: Ladle into bowls, garnish with parsley and extra Parmesan, and serve warm with crusty bread.

Parmesan Tomato Cannellini Bean Soup: 5 Comforting Steps - Parmesan Tomato Cannellini Bean - main visual representation

Pro Tips for the Perfect Parmesan Tomato Cannellini Bean

Keep these in mind:

For an extra depth of flavor, always add a Parmesan rind while simmering.
Blending part of the soup gives it a creamy texture without cream.
Feel free to adjust seasonings to suit your taste preferences.

Best Ways to Serve Parmesan Tomato Cannellini Bean

Consider these serving ideas:

Pair it with a fresh parmesan and tomato bean salad for a complete meal.
Serve with crusty bread for a hearty lunch or dinner option.
Add a sprinkle of fresh herbs or an extra drizzle of olive oil for garnish.

How to Store and Reheat Parmesan Tomato Cannellini Bean

To store, place any leftovers in an airtight container and refrigerate. This soup can last up to 3-4 days in the fridge, making it a fantastic option for meal prep. When ready to enjoy again, simply reheat on the stovetop or in the microwave until heated through.

Frequently Asked Questions About Parmesan Tomato Cannellini Bean

What’s the secret to perfect Parmesan Tomato Cannellini Bean?

The secret lies in using high-quality cannellini beans with parmesan and tomatoes and allowing the soup to simmer long enough to let the flavors meld beautifully together.

Can I make Parmesan Tomato Cannellini Bean ahead of time?

Absolutely! This soup tastes even better the next day as the flavors continue to develop. Just store it in the fridge and reheat before serving.

How do I avoid common mistakes with Parmesan Tomato Cannellini Bean?

To avoid common mistakes, ensure you do not overcook the beans or under-season the soup. Tasting as you go will help you find the perfect balance!

Variations of Parmesan Tomato Cannellini Bean You Can Try

Here are a few delicious variations:

Add chopped spinach or kale for added greens and nutritional value.
Incorporate different herbs like thyme or rosemary for a unique twist.
For a spicy kick, add red pepper flakes or diced jalapeños.

Parmesan Tomato Cannellini Bean Soup: 5 Comforting Steps - Parmesan Tomato Cannellini Bean - additional detail

For more delicious recipes, check out Creamy Italian Meatball Soup or Holiday Roasted Vegetables. If you’re interested in more vegetarian options, you might enjoy Pumpkin Sage Pasta as well.