Description
Lemon Blueberry Cake is a delicious and refreshing dessert that brings together the tangy flavor of lemon and the sweetness of blueberries. This cake is perfect for any occasion, whether it’s a birthday party, a family gathering, or just a simple treat at home. If you love fruit-flavored cakes, then you might also enjoy Bright Lemon Blueberry Cheesecake Bars as another delightful option.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, at room temperature
- 1 cup buttermilk
- 3 large eggs
- 2 tablespoons lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups fresh blueberries
- 8 oz cream cheese, at room temperature
- ½ cup unsalted butter, at room temperature
- 4 cups powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour three 8-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the buttermilk, lemon juice, and lemon zest. If you like lemon, you might also enjoy making a Lemon Blueberry Cheesecake Cake as a delightful variation.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the blueberries gently.
- Divide the batter evenly among the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.