Description
Discover our easy homemade yogurt bark recipe! Perfect for frozen snacks that are delightful, healthy, and customizable.
Ingredients
Scale
- 500 g (2 cups) plain Greek yogurt
- 30 ml (2 tbsp) honey or maple syrup
- Fresh fruits (berries, banana slices, or mango chunks)
- 30 g (1/4 cup) nuts or seeds (optional)
- 30 g (1/2 cup) dark chocolate chips (optional)
Instructions
- In a mixing bowl, combine the yogurt with honey or maple syrup until smooth.
- Line a baking sheet with parchment paper and spread the yogurt mixture evenly.
- Scatter fresh fruits and optional nuts or chocolate chips over the yogurt and press them gently.
- Cover the baking sheet with plastic wrap and freeze for at least 4 hours until firm.
- Once frozen, slice or break into pieces and enjoy!
Notes
Store in an airtight container in the freezer for up to 2 months. For best texture, ensure your freezer is at -18°C (0°F) or lower.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg