Wholesome Hobo Casserole: Cheesy Potato Bake

A comforting casserole combining ground beef, creamy soup, and cheesy potatoes for a fulfilling family dinner.

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Preheat the oven to 350°F (175°C).
Brown the ground beef with the diced onion in a skillet until fully cooked. Drain excess fat.
Mix the cream of mushroom soup with milk, salt, and pepper in a bowl.
Layer half of the sliced potatoes in a greased baking dish, followed by the ground beef mixture and half of the cheese.
Add another layer of remaining potatoes and pour the soup mixture over the top. Sprinkle with remaining cheese.
Cover with foil and bake for 45 minutes. Then remove the foil and bake for an additional 15 minutes or until the potatoes are tender and cheese is bubbling.
Let it cool slightly before serving.

For extra flavor, add herbs like thyme or rosemary. Consider using sweet potatoes for a different taste.