Delicious White Chocolate Cranberry Fudge Recipe

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White Chocolate Cranberry Fudge is a delightful combination of creamy white chocolate and tart cranberries, perfect for the holiday season. This easy-to-make treat is not only visually appealing with its ruby-red cranberry bits, but it also brings a burst of flavor that will excite your taste buds. Whether you’re looking to impress guests at a holiday gathering or simply want to treat yourself, this fudge is a must-try!

Why You’ll Love This White Chocolate Cranberry Fudge

This White Chocolate Cranberry Fudge is not just any dessert; it offers multiple reasons to fall in love with it. First, it combines the sweetness of white chocolate with the tartness of cranberries, creating a perfect balance. Additionally, this fudge is simple to prepare, making it suitable for both novice and experienced bakers. You can serve it at holiday parties, give it as a gift, or simply enjoy it as a sweet snack. With its rich, creamy texture, it’s sure to be a hit. Moreover, it’s a vegetarian-friendly dessert, making it accessible to many. Finally, you can easily customize it with various mix-ins, allowing you to create your own version of this delicious treat. This festive Cranberry and White Chocolate Dessert is sure to become a favorite!

Ingredients for White Chocolate Cranberry Fudge

Gather these items:

2 cups granulated sugar
¾ cup sour cream (full fat)
½ cup unsalted butter
½ teaspoon fine sea salt
1 cup white chocolate chips (or 6 ounces white chocolate, chopped)
7 ounces marshmallow creme (1 jar or marshmallow fluff)
1 teaspoon clear vanilla extract
5 ounces dried cranberries

How to Make White Chocolate Cranberry Fudge Step-by-Step

Step 1: Line a 9×13 baking dish with foil and lightly spray with cooking spray. Set aside.
Step 2: Combine granulated sugar, sour cream, butter, and salt in a heavy 2 qt saucepan.
Step 3: Bring the mixture to a boil over medium heat, stirring frequently.
Step 4: Continue cooking, stirring occasionally, to soft ball stage, 238°F. Use a candy thermometer to ensure accuracy.
Step 5: Remove from heat and stir in white chocolate chips until fully melted. This may take several minutes.
Step 6: Stir in marshmallow creme and vanilla extract until smooth and blended.
Step 7: Fold in dried cranberries until evenly distributed throughout the mixture.
Step 8: Pour the mixture into the baking dish. Use an offset spatula to spread and smooth if necessary. Cool to room temperature.
Step 9: Chill in the refrigerator for several hours before cutting into squares and serving.

Pro Tips for the Best White Chocolate Cranberry Fudge

Keep these in mind:

Ensure all ingredients are at room temperature for better mixing.
For a creamier texture, you can add a splash of heavy cream while melting the chocolate.
Using clear vanilla extract will enhance the fudge’s color, keeping it beautifully white.
Always use a candy thermometer to achieve the perfect fudge consistency, which is critical for success.

Best Ways to Serve White Chocolate Cranberry Fudge

This White Chocolate Cranberry Fudge is versatile and can be served in various delightful ways. One idea is to cut the fudge into small squares and present them on a decorative platter during holiday parties. You can also package them in festive boxes as gifts for friends and family. Another option is to serve them as part of a dessert table alongside other treats like cookies and brownies for a sweet assortment. This fudge pairs wonderfully with a warm cup of cocoa or coffee, making it a delightful snack any time of the day.

How to Store and Reheat White Chocolate Cranberry Fudge

Store your White Chocolate Cranberry Fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, you can wrap individual squares in plastic wrap and freeze them for up to three months. To enjoy, simply thaw the fudge in the refrigerator overnight, and it will be as delicious as the day you made it. Meal prep is easy with this fudge, as you can make a large batch ahead of time and enjoy it throughout the week!

Frequently Asked Questions About White Chocolate Cranberry Fudge

What’s the secret to perfect White Chocolate Cranberry Fudge?

The key to perfect White Chocolate Cranberry Fudge lies in monitoring the cooking temperature closely. Use a candy thermometer to ensure the mixture reaches the soft ball stage without going over, as this affects the final texture.

Can I make White Chocolate Cranberry Fudge ahead of time?

Yes, you can prepare White Chocolate Cranberry Fudge ahead of time! It stores well in the refrigerator and can be made a few days in advance, making it a great option for holiday gatherings.

How do I avoid common mistakes with White Chocolate Cranberry Fudge?

To avoid mistakes, ensure you follow the steps carefully, especially when it comes to cooking time and temperature. Overcooking can lead to a grainy texture, while undercooking may prevent the fudge from setting properly.

Variations of White Chocolate Cranberry Fudge You Can Try

There are numerous exciting variations of White Chocolate Cranberry Fudge you can experiment with. Consider adding nuts like pecans or walnuts for extra crunch, or try incorporating different dried fruits such as apricots or cherries. You might also explore flavor additions like orange zest or almond extract to enhance the taste. This fudge is also suitable for a vegetarian diet, ensuring everyone can enjoy these delicious treats!

For more delicious recipes, check out our Cheesy Baked Fajita Chicken or Creamy Pepperoncini Chicken Skillet. If you’re interested in more holiday treats, don’t miss our Cranberry Cream Cheese Crescent recipe. You can also explore Soft Christmas Peppermints for a sweet addition to your holiday spread. For tips on cooking with chocolate, visit The Spruce Eats for expert advice.