Description
Crispy egg rolls stuffed with a savory filling and a spicy twist, perfect for appetizers.
Ingredients
- Egg roll wrappers
- Savory filling (such as shredded chicken or pork)
- Cheese (like pepper jack or cheddar)
- Cajun seasoning
- Oil for frying
Instructions
- Mix the savory filling with cheese and Cajun seasoning.
- Place a spoonful of the filling in the center of each egg roll wrapper and roll tightly.
- Heat oil in a deep pan over medium-high heat.
- Fry the egg rolls until golden brown and crispy, about 3-4 minutes on each side.
- Remove and drain on paper towels.
- Serve hot as an appetizer.
Notes
For a healthier option, bake the egg rolls instead of frying them. Pair with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg