Description
A classic Mexican breakfast dish featuring crispy tortillas, hearty beans, and flavorful ranchero sauce topped with eggs.
Ingredients
- Crispy tortillas
- Hearty beans (black or pinto)
- Ranchero sauce
- Eggs
- Fresh toppings (such as avocado, cilantro, onion, or cheese)
Instructions
- Heat the tortillas in a skillet until crispy and set them aside.
- Warm the beans in the same skillet until heated through.
- Prepare the ranchero sauce and set it aside.
- Cook the eggs in another pan to your liking, either sunny-side up or over-easy.
- Serve by placing a crispy tortilla on a plate, adding warmed beans, then topping with eggs and ranchero sauce.
- Finish with your choice of fresh toppings to add flavor.
Notes
Experiment with different beans or add chorizo for a meatier option. Homemade ranchero sauce enhances the flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 200mg