Description
Thick & Juicy Banana Pudding is a delightful dessert that brings comfort and nostalgia to any table. With its creamy texture and sweet banana flavor, this treat is easy to prepare and sure to impress your family and friends. If you’re looking for a rich dessert that anyone will love, this recipe is just for you. Not only is it simple to make, but you can also explore various styles of banana pudding, such as banana pudding rolls or banana pudding tiramisu .
Ingredients
Scale
- 4 ripe bananas
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 package vanilla wafers
Instructions
- In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually stir in the milk.
- Cook over medium heat, stirring constantly, until the mixture thickens and bubbles.
- Remove from heat and add the vanilla extract.
- Allow the pudding to cool slightly, then layer it with sliced bananas and vanilla wafers in a serving dish.
- Refrigerate for at least 2 hours before serving.
- Top with whipped cream and additional banana slices if desired.