Description
A classic seafood dish featuring tender lobster meat paired with creamy mayonnaise, perfect for warm days or summer picnics.
Ingredients
Scale
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped chives
- Salt and pepper to taste
- 4 hot dog buns
- Butter for toasting the buns
- Lettuce leaves (optional)
Instructions
- Combine the chopped lobster meat, mayonnaise, lemon juice, chives, salt, and pepper in a medium bowl. Mix well.
- Heat a skillet over medium heat, melt a little butter, and toast the hot dog buns until golden brown.
- Place a lettuce leaf in each bun (if using). Fill each bun with the lobster mixture.
- Serve immediately and enjoy!
Notes
For extra flavor, consider adding toppings like avocado or fresh herbs. Pair with fries or a light salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg