Description
A delicious and easy-to-make appetizer with layers of taco flavors perfect for parties or casual snacking.
Ingredients
Scale
- 1 can refried beans
- 1 cup sour cream
- 1 package taco seasoning
- 1 cup shredded cheese
- 1 cup salsa
- 1/2 cup diced tomatoes
- 1/4 cup sliced olives
- 1/4 cup chopped green onions
- Tortilla chips for serving
Instructions
- Mix together the refried beans and taco seasoning until well combined. Spread the mixture in the bottom of a shallow serving dish.
- Combine the sour cream and half of the shredded cheese. Spread this mixture on top of the bean layer.
- Layer the salsa, diced tomatoes, and remaining cheese on top.
- Sprinkle with sliced olives and chopped green onions.
- Serve chilled with tortilla chips.
Notes
Customize flavors by adding jalapeños or green chilies for extra heat. Store leftovers in an airtight container for 3-5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg