Description
Delightful pinwheel sandwiches, perfect for parties or a quick snack, with customizable fillings and vibrant colors.
Ingredients
Scale
- 3 slices of bread (white or brown)
- 3 tsp butter
- ¼ cup eggless mayonnaise
- 1 tsp green chutney
- ½ capsicum (thinly sliced)
- 3 slices of cheese
- ¼ tsp pepper powder
- 3 tbsp cabbage (shredded)
- ½ carrot (grated)
- 1 tbsp tomato sauce
- Pinch of salt
Instructions
- Trim off the sides of the bread slices.
- Flatten the bread slices with a rolling pin.
- Spread 3 tsp of butter over the bread slices.
- Mix ¼ cup eggless mayonnaise with 1 tsp green chutney until well combined, then spread it over the buttered bread.
- Top with ½ capsicum and 3 slices of cheese.
- Sprinkle with ¼ tsp pepper powder, then add 3 tbsp of cabbage and ½ grated carrot.
- Garnish with 1 tbsp of tomato sauce and a pinch of salt.
- Roll tightly and wrap in cling wrap or aluminum foil.
- Refrigerate for 30 minutes before slicing.
- Serve your pinwheel sandwiches cold or at room temperature.
Notes
Use fresh bread for the best texture. Customize with various fillings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg