Description
Delightful strawberry cinnamon rolls combine fresh strawberries with the comforting warmth of cinnamon in fluffy, buttery dough, perfect for brunch or a special dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1/4 cup water
- 1 egg
- 1 cup strawberries, chopped
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar
- 2 tablespoons cream cheese, softened
- 2 tablespoons milk (for glaze)
Instructions
- Mix together the flour, sugar, yeast, and salt in a bowl.
- Combine warm milk, melted butter, water, and egg in another bowl.
- Combine the wet and dry ingredients to form a dough. Knead until smooth and let it rise for 1 hour.
- Roll out the dough into a rectangle.
- Spread chopped strawberries evenly over the dough.
- Mix cinnamon and brown sugar together, then sprinkle over the strawberries.
- Roll the dough tightly and slice it into rolls.
- Place the rolls in a greased baking dish and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the rolls for 20-25 minutes until they are golden brown.
- Mix powdered sugar, cream cheese, and milk until smooth for the glaze.
- Drizzle the glaze over the warm rolls before serving.
Notes
These rolls can be served warm or later with a drizzle of icing. They can also be stored in an airtight container for up to two days.
- Prep Time: 60 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg