Description
Easy Strawberry Pretzel Salad is a delightful dessert that combines sweet and salty flavors in a unique way. This dish features a crunchy pretzel crust, creamy filling, and a refreshing strawberry topping. It’s perfect for gatherings or a summer treat. If you love salads with a twist, this recipe will be a fantastic addition to your collection. It reminds me a bit of the sweet strawberry pretzel salad , which is similar yet distinct in flavors.
Ingredients
Scale
- 2 cups pretzels, crushed
- 1/2 cup butter, melted
- 1/4 cup sugar
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping
- 2 packages (3 oz each) strawberry gelatin
- 2 cups boiling water
- 2 cups fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine crushed pretzels, melted butter, and 1/4 cup sugar. Press the mixture into the bottom of an 8×8-inch pan. Bake for 10 minutes, then let cool.
- In a large bowl, mix softened cream cheese and powdered sugar until smooth. Fold in whipped topping. Spread the mixture over the cooled pretzel crust.
- In another bowl, dissolve strawberry gelatin in boiling water. Stir in sliced strawberries. Let it cool slightly, then pour over the cream cheese layer.
- Refrigerate for at least 4 hours before serving.