Description
Tart and sweet pickled red onions drizzled with hot honey create a versatile condiment for tacos, sandwiches, and salads.
Ingredients
Scale
- 1 medium red onion
- 240 ml (1 cup) apple cider vinegar
- 60 ml (¼ cup) hot honey
- 1 tsp salt
- 1 tsp sugar
Instructions
- Slice the onions thinly into rings or half-moons.
- Prepare the brine by combining vinegar, hot honey, salt, and sugar in a saucepan over medium heat.
- Combine the onions in a mason jar and pour the hot brine over them.
- Cool the jar to room temperature, seal it, and refrigerate for at least 1 hour.
- Enjoy the pickled onions as a topping or condiment.
Notes
Let them sit for 4–6 hours for the best flavor; they are best consumed within two weeks.
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 4g
- Sodium: 140mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg