Spanish Style Eggs with Roasted Potatoes: A Delightful Dish

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Spanish Style Eggs with Roasted Potatoes is a flavorful dish that combines roasted potatoes and eggs with spices and vegetables. This incredible recipe brings the essence of traditional Spanish breakfasts to your table, making it a perfect choice for any meal of the day. The combination of crispy roasted potatoes and perfectly cooked eggs creates a satisfying and nutritious dish that will delight your taste buds. Let’s dive into how to make this delicious meal!

Why You’ll Love This Spanish Style Eggs with

This dish is not only delicious but also incredibly versatile. Here are some reasons why you’ll love it:

It’s quick to prepare, taking only 29 minutes from start to finish.
Loaded with flavor, thanks to spices like smoked paprika and cumin.
Perfect for breakfast, brunch, or even dinner.
Customizable with various toppings like avocado or feta cheese.
Rich in nutrients, providing a hearty start to your day.
Incorporates traditional Spanish cooking techniques, offering an authentic experience.

Ingredients for Spanish Style Eggs with

Gather these items:

4 medium potatoes, cubed
4 large eggs
1 medium onion, diced
1 red bell pepper, diced
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon cumin
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)
Optional: sliced avocado or feta cheese for topping

How to Make Spanish Style Eggs with Step-by-Step

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a large bowl, toss the cubed potatoes with olive oil, salt, black pepper, smoked paprika, and cumin until well-coated.
Step 3: Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25 minutes, or until golden and crispy, stirring halfway through.
Step 4: While the potatoes are roasting, heat a skillet over medium heat. Add a drizzle of olive oil and sauté the diced onion and red bell pepper until softened, about 5-7 minutes. Add the minced garlic and sauté for another minute until fragrant.
Step 5: Once the vegetables are cooked, create four small wells in the mixture. Crack an egg into each well.
Step 6: Cover the skillet with a lid and cook on low heat for about 5-7 minutes, or until the egg whites are set but yolks are still runny (or cooked to your preference).
Step 7: When the potatoes are done, remove them from the oven and gently fold them into the skillet with the eggs and vegetables.
Step 8: Sprinkle chopped fresh parsley over the top for added flavor and color.
Step 9: Serve your Spanish Style Eggs with Roasted Potatoes hot from the skillet.

Spanish Style Eggs with Roasted Potatoes: A Delightful Dish - Spanish Style Eggs with - main visual representation

Pro Tips for the Perfect Spanish Style Eggs with

Keep these in mind:

This dish is great for breakfast or brunch.
Customize toppings with avocado or feta cheese for added richness.
Ensure your skillet is well-heated before adding the vegetables for the best texture.

Best Ways to Serve Spanish Style Eggs with

Here are some delightful serving ideas:

Pair with crusty bread for a traditional Spanish breakfast.
Serve alongside a fresh mixed salad for a light meal.
Top with fresh herbs or a sprinkle of cheese for added flavor.

How to Store and Reheat Spanish Style Eggs with

If you have leftovers, store them in an airtight container in the fridge. To reheat, simply warm in a skillet over low heat until heated through. This dish is perfect for meal prep, making it a quick option for busy mornings.

Frequently Asked Questions About Spanish Style Eggs with

What’s the secret to perfect Spanish Style Eggs with?

The key is to cook the eggs gently so that the yolks remain runny while the whites are set. Using fresh ingredients and allowing the vegetables to sauté properly enhances the overall flavor.

Can I make Spanish Style Eggs with ahead of time?

Yes, you can prepare the roasted potatoes and sauté the vegetables ahead of time. Just combine them with the eggs when you’re ready to serve.

How do I avoid common mistakes with Spanish Style Eggs with?

Avoid overcooking the eggs. Keep an eye on them while they cook, and remember that residual heat will continue to cook the eggs slightly even after removing them from the heat.

Variations of Spanish Style Eggs with You Can Try

Here are some flavorful variations:

Make a Spanish omelette by mixing the eggs and vegetables together before cooking.
Try Shakshuka with a Spanish twist by adding tomatoes and spices.
Use different vegetables like spinach or mushrooms for a unique flavor.

Spanish Style Eggs with Roasted Potatoes: A Delightful Dish - Spanish Style Eggs with - additional detail

For more delicious recipes, check out our Cheesy Baked Fajita Chicken or Pumpkin Sage Pasta. You might also enjoy Holiday Roasted Vegetables for a perfect side dish.

For more information on the benefits of eggs, you can visit Healthline.

To learn more about traditional Spanish cooking techniques, check out The Spruce Eats.