Description
Deliciously juicy smoked ribs with a perfect blend of dry rub and barbecue sauce.
Ingredients
Scale
- 2 racks of ribs (pork or beef)
- 1/4 cup of dry rub (your choice)
- Apple juice or cider
- Barbecue sauce
Instructions
- Preheat your smoker to 225°F (107°C).
- Apply the dry rub evenly on both sides of the ribs.
- Place the ribs in the smoker and smoke for 3 hours.
- After 3 hours, wrap the ribs in aluminum foil with a splash of apple juice and cook for an additional 2 hours.
- Unwrap the ribs and brush with barbecue sauce, then smoke for 1 more hour.
- Remove from the smoker, let rest for 10-15 minutes, slice, and serve.
Notes
Choose a high-quality dry rub for the best flavor and let the ribs rest before slicing to keep them juicy.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg