Description
A refreshing and vibrant salad perfect for warm days, made with fresh tomatoes, cucumber, and a light Ranch dressing.
Ingredients
Scale
- 4 ripe tomatoes
- 1 cucumber
- 1 small red onion
- 4 hard-boiled egg whites
- 1/2 cup Ranch dressing
- 2 tbsp fresh dill
- Salt, to taste
- Pepper, to taste
Instructions
- Chop the tomatoes, cucumber, and red onion into bite-sized pieces.
- Slice the hard-boiled egg whites.
- Combine the tomatoes, cucumber, red onion, egg whites, and fresh dill in a large bowl.
- Drizzle with Ranch dressing and season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Cover and refrigerate until ready to serve.
Notes
Best served cold; can last in the refrigerator for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg