Description
A fun and flavorful shrimp boil with shrimp, sausage, and vegetables, perfect for gatherings.
Ingredients
Scale
- 1 pound shrimp, deveined
- 1 pound andouille sausage, sliced
- 4 ears corn, cut in half
- 1 pound baby potatoes, halved
- 4 tablespoons Old Bay seasoning
- 4 quarts water
- Salt to taste
- Lemon wedges for serving
Instructions
- Bring 4 quarts of water to a boil in a large pot. Add the Old Bay seasoning and salt.
- Add the potatoes and cook for about 10 minutes until slightly tender.
- Add the corn and sausage to the pot and cook for another 5 minutes.
- Finally, add the shrimp and cook for 3-4 minutes or until shrimp turn pink.
- Remove from heat and drain the pot.
- Serve with lemon wedges.
Notes
Make sure to not overcook the shrimp; they can become tough. Consider adding other veggies for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 200mg