Description
Savory Onion Boil is a flavorful dish that highlights the natural sweetness of onions.
Ingredients
Scale
- 4 large onions (yellow or sweet)
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Peel and quarter the onions, ensuring they’re uniform in size for even cooking.
- In a large pot, heat the olive oil over medium heat.
- Add the quartered onions to the pot and sauté for about 5 minutes, until they start to soften and become fragrant.
- Pour in the vegetable broth and stir to combine.
- Add garlic powder, onion powder, paprika, thyme, salt, and black pepper. Stir well to ensure the onions are coated in the seasoning.
- Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and cover the pot.
- Let the onions simmer for about 20-25 minutes, or until they are tender and infused with flavor.
- Taste the broth and adjust the seasoning if necessary.
- Remove from heat and let cool slightly before serving.
- Sprinkle fresh parsley on top for a burst of color and flavor.
Notes
- Use fresh herbs for better flavor.
- Adjust seasoning according to your taste.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg