Description
Blueberry Skillet Pie is a delightful and simple dessert that combines the sweet and tart flavors of blueberries with a flaky crust. It’s perfect for family gatherings or a cozy night in. Not only is it easy to make, but this pie is also visually stunning. With minimal ingredients, it can become a favorite in your recipe collection. For example, pairing it with warm blueberry bagels can make a perfect breakfast or brunch option. You may also find Apple Butter Pie Cinnamon useful.
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 pie crust (store-bought or homemade)
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, combine blueberries, sugar, cornstarch, lemon juice, salt, and cinnamon. Cook over medium heat until the mixture begins to bubble, stirring occasionally.
- Pour the blueberry mixture into a pie crust placed in the skillet.
- Dot with butter and cover with another layer of crust, cutting slits for steam to escape.
- Bake for 25-30 minutes or until the crust is golden brown.
- Let cool before serving.