Delicious Roasted Sweet Potato Rounds with Honey Feta

Jump to Recipe·Print Recipe

Roasted Sweet Potato Rounds have become a staple in my kitchen, especially when I want a dish that balances flavor and nutrition. These golden-brown sweet potato slices are not just visually appealing; they are caramelized to perfection and topped with crumbled feta cheese and a drizzle of honey. This simple yet extraordinary combination delivers a delightful balance of sweetness, saltiness, and a subtle floral finish that makes them hard to resist. Let’s dive into how to make these irresistible rounds!

Why You’ll Love This Roasted Sweet Potato Rounds

There are so many reasons to love this roasted sweet potato rounds recipe! Firstly, they are incredibly versatile, serving well as appetizers or healthy snacks. If you’re looking for easy roasted sweet potato rounds that are also vegan, this recipe is perfect! The combination of sweet potatoes and feta offers both flavor and nutrition. Additionally, these rounds are perfect for meal prep, allowing you to enjoy them throughout the week. With a cooking time of just 30 minutes, they fit seamlessly into any busy schedule. Lastly, the nutritional benefits of roasted sweet potatoes are impressive, making this dish a wholesome choice for all. For more healthy recipes, check out Holiday Roasted Vegetables.

Ingredients for Roasted Sweet Potato Rounds

Gather these items:

2 large sweet potatoes, washed and scrubbed
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
¾ cup crumbled feta cheese
¼ cup honey
2 tablespoons chopped fresh parsley

How to Make Roasted Sweet Potato Rounds Step-by-Step

Step 1: Preheat oven to 400°F (200°C). Line two large baking sheets with parchment paper. Wash and slice sweet potatoes into uniform 1/4 to 1/3 inch rounds. In a large bowl, toss sliced sweet potatoes with olive oil, salt, black pepper, and smoked paprika until evenly coated.
Step 2: Arrange seasoned sweet potato rounds in a single layer on the prepared baking sheets, ensuring not to overcrowd. Roast for 15 minutes. Flip each round and continue roasting for another 10-15 minutes, or until tender and golden-brown with slightly crispy edges.
Step 3: While sweet potatoes roast, crumble the feta cheese, measure out the honey (gently warm if too thick), and finely chop the fresh parsley.
Step 4: Once roasted, transfer the warm sweet potato rounds to a serving platter. Generously sprinkle with crumbled feta cheese. Drizzle the honey over the feta-topped rounds, then garnish with chopped fresh parsley. Serve immediately for the best texture and flavor.

Delicious Roasted Sweet Potato Rounds with Honey Feta - Roasted Sweet Potato Rounds - main visual representation

Pro Tips for the Best Roasted Sweet Potato Rounds

Keep these in mind:

Use uniform slices for even cooking.
Don’t overcrowd the baking sheets to achieve those crispy roasted sweet potato rounds.
Feel free to experiment with different seasonings like garlic powder or cayenne for a kick.

Best Ways to Serve Roasted Sweet Potato Rounds

These sweet potato rounds can be served in various ways:

As a side dish with grilled meats or fish.
Top them with avocado or a spicy dipping sauce for an added flavor kick.
Serve as a healthy appetizer at gatherings or parties.

How to Store and Reheat Roasted Sweet Potato Rounds

To store leftovers, place the sweet potato rounds in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, simply place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This method helps maintain their crispiness, making them perfect for meal prep!

Frequently Asked Questions About Roasted Sweet Potato Rounds

What’s the secret to perfect Roasted Sweet Potato Rounds?

The secret lies in cutting the sweet potatoes into even rounds and ensuring they are well-coated with olive oil and spices for even roasting. Also, don’t overcrowd the baking sheet!

Can I make Roasted Sweet Potato Rounds ahead of time?

Yes, you can prepare the sweet potato rounds in advance. Just store them in the refrigerator and reheat before serving for the best results.

How do I avoid common mistakes with Roasted Sweet Potato Rounds?

Avoid cutting the sweet potatoes too thick, as this can lead to uneven cooking. Also, ensure they are spaced apart on the baking sheet to achieve a crispy texture.

Variations of Roasted Sweet Potato Rounds You Can Try

Here are a few variations to consider:

Add different herbs like rosemary or thyme for a unique flavor.
Try using different cheeses, such as goat cheese, for a tangy twist.
For a spicy kick, sprinkle some chili flakes over the rounds before roasting.

Delicious Roasted Sweet Potato Rounds with Honey Feta - Roasted Sweet Potato Rounds - additional detail

For more delicious recipes, check out Creamy Pepperoncini Chicken Skillet and Apple Bundt Cake Recipe.