Refreshing Summer Slushy

A bright and refreshing slushy made with frozen fruits and a perfect balance of sweetness, ideal for summer afternoons.

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Make the simple syrup (if using): Combine 120 ml water and 100 g sugar in a saucepan, simmer until sugar dissolves, cool.
Measure and prepare the fruit: Break frozen fruit into chunks and place in the blender.
Add liquids and salt: Add water, simple syrup, lime juice, and salt to the blender.
Blend to slush: Pulse 10 times, then blend for 30–45 seconds until a thick texture forms.
Adjust texture and serve: Modify texture with water or frozen fruit, then serve in chilled glasses.

Chill glassware prior to serving and avoid adding too much extra water or ice to prevent dilution.