Description
Delightful and refreshing cucumber sandwiches perfect for gatherings or a light lunch.
Ingredients
Scale
- 1 cucumber
- 8 slices of bread
- 4 ounces cream cheese
- 2 tablespoons fresh dill
- Salt and pepper to taste
- Butter (optional)
Instructions
- Peel and thinly slice the cucumber.
- Mix cream cheese with fresh dill, salt, and pepper in a bowl.
- Spread the cream cheese mixture on one side of each slice of bread.
- Layer the cucumber slices on half of the bread slices.
- Top with the other half of the bread slices and press gently.
- Cut the sandwiches into quarters or halves and serve.
Notes
For an extra flavor boost, try adding lemon juice to the cream cheese mixture. Use fresh herbs like mint or chives for a different taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg