Pigs Blanket Wreath: 8 Festive Ideas for Your Table

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Pigs Blanket Wreath is an entertaining and delightful appetizer that is perfect for holiday parties and family gatherings. This festive dish features savory cocktail sausages wrapped in buttery crescent roll dough, brushed with garlic butter, and seasoned with Everything Bagel Seasoning. The result? An eye-catching wreath that tastes as good as it looks! It’s a fun way to serve a classic favorite, and your guests will love it.

Why You’ll Love This Pigs Blanket Wreath

This Pigs Blanket Wreath is not just a dish; it’s a centerpiece that brings joy to any occasion. Here are a few reasons to adore this recipe:

It combines savory flavors that everyone loves.
The wreath shape makes it visually appealing for any table setting.
Easy to prepare, perfect for beginners with our DIY pig blanket wreath tutorial.
Versatile for different occasions, including parties and baby showers.
Fun to personalize with your favorite dipping sauces.
Quick to cook, taking only about 25 minutes from start to finish.
Made with simple ingredients you probably already have at home.
Perfect for cozy fall gatherings with friends and family.

Ingredients for Pigs Blanket Wreath

Gather these items:

1 8 ounce package crescent rolls
14 ounces cocktail sausages
1 Tablespoon minced garlic
¼ cup salted butter, melted
¼ teaspoon salt
2 Tablespoons Everything Bagel Seasoning

How to Make Pigs Blanket Wreath Step-by-Step

Step 1: Set your oven to 375 degrees Fahrenheit to ensure it reaches the proper temperature while you prepare the wreath.
Step 2: In a small bowl, combine melted butter, minced garlic, and salt. Microwave the mixture in 15-second intervals until melted and stir.
Step 3: Unroll the crescent roll dough onto a flat surface and spread the garlic butter mixture evenly over it.
Step 4: Slice each crescent roll triangle into three strips using a pizza cutter.
Step 5: Wrap each cocktail sausage with a strip of crescent dough and place them on a parchment-lined baking sheet in a circle.
Step 6: Create a smaller inner circle with the remaining wrapped sausages.
Step 7: Brush the wreath with the remaining butter mixture and sprinkle Everything Bagel Seasoning on top.
Step 8: Bake for 18-20 minutes until golden brown.
Step 9: Optional: Add fresh rosemary sprigs around the wreath and place a bowl of ketchup in the center for serving.

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Pro Tips for the Best Pigs Blanket Wreath

Keep these in mind:

This recipe is great for holiday gatherings.
You can use different dipping sauces to enhance the flavor.
For extra crunch, consider adding some cheese inside the crescent rolls.
Make sure the sausage is fully wrapped to avoid any leaks during baking.

Best Ways to Serve Pigs Blanket Wreath

Serve your Pigs Blanket Wreath with a variety of dipping sauces like mustard, ranch dressing, or even a spicy aioli. This will appeal to different tastes and enhance the dish’s overall enjoyment. Pair it with a fresh salad or some veggies for a complete spread. It’s also perfect for holiday parties or a fun family movie night.

How to Store and Reheat Pigs Blanket Wreath

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the leftover wreath on a baking sheet and warm in the oven at 350 degrees Fahrenheit until heated through. This method ensures that the crescent rolls remain flaky and delicious!

Frequently Asked Questions About Pigs Blanket Wreath

What’s the secret to perfect Pigs Blanket Wreath?

The secret lies in using fresh crescent roll dough and ensuring that each sausage is tightly wrapped. This helps maintain moisture and flavor during baking, giving you a delightful wreath every time.

Can I make Pigs Blanket Wreath ahead of time?

Yes! You can assemble the wreath a few hours ahead of time and keep it covered in the refrigerator. Just bake it right before serving to enjoy the fresh, warm flavors at your gathering.

How do I avoid common mistakes with Pigs Blanket Wreath?

To avoid common mistakes, ensure that your oven is preheated before baking and that you don’t overcrowd the sausages. This allows for even cooking and a beautiful golden crust.

Variations of Pigs Blanket Wreath You Can Try

There are many fun ways to put a twist on your Pigs Blanket Wreath. Consider using different types of sausage, such as spicy or cheese-filled options, to create a unique flavor. You can also experiment with various seasonings like garlic powder or Italian herbs for a different taste. For a vegetarian option, substitute the sausages with veggies or plant-based alternatives. Creating a pig-themed blanket wreath design can also add a playful touch to your presentation!

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For more delicious recipes, check out our Holiday Roasted Vegetables and Creamy Italian Meatball Soup. If you’re looking for a sweet treat, try our Apple Bundt Cake or Chocolate Oreo Cheesecake.

For more information on the benefits of crescent rolls, you can visit Healthline.